This morning from my window...

Feltre 6 January 2012, finally a bit of snow.

Photo by Alessandra Zecchini ©

First taste of snow in the Dolomites Mountains

The frozen Welsperg lake, and horse sleigh ride (with added wheels!)

No so much snow in Italy so far, nothing here in Feltre, but a little further up the Dolomites, here we are in the Trentino-Alto Adige/Südtirol, a Tonadico (lovely and quiet) near Fiera di Primiero (busier and more touristic). 

Just enough snow for a snow ball fight!

Photos by Alessandra Zecchini ©

Hot chocolate in Italy

After a longish break I am back for Black and White Wednesday, organized by Susan of The Well-Seasoned Cook. Today's photo is of hot chocolate, with cream. It seems that a lot of cafes now serve cream on the side, and not on top of the chocolate (btw, in Italy  hot chocolate is very dense and strong, yum!), this café even gave us a dark chocolate tablet on top of the cream! Triple calories!!! But real hot chocolate is a bit of a weakness of mine... do you like hot chocolate??

Photo by Alessandra Zecchini ©

Red radicchio, green cauliflower and the Vegan version of the banana cake

What do vegetarians eat? Lots of vegetables! Some people call it rabbit food, I don't know why, I swear to you that we are not rabbits!  Let's start with the red radicchio, my brother made this: cut the red radicchio into strips and place onto an oven tray lined with baking paper. Drizzle with extra virgin olive oil, salt and dried oregano (he says that dried thyme is better but we didn't have any).  Bake until the red par of the leaves is crispy (and most of the bitterness is gone!).

 And what about this lovely green cauliflower? I think that green cauliflowers taste 'sweeter' than the white ones, and this one did! I just boiled it al dente, let it cool down and dressed it with extra virgin olive oil, salt and Aceto Balsamico di Modena. Simple but perfect!

I had more mushy bananas so I made another banana cake, but vegan this time. The original version is here, I just changed the ingredients a little, removed the eggs and added sultana and grappa!

Vegan Banana Cake

2 tbsp sultana

1 small glass of grappa

5 ripe bananas

A few drops of lemon

100 g icing sugar + some for dusting

100 ml vegetable oil

200 g self rising flour

Soak the sultana in the grappa. Mush the bananas with the lemon juice, add the sugar and the other ingredients and beat well, then fold in the sultanas with the grappa. Grease a cake mould and pour the cake mixture in, bake at 180°C for approximately 30 minutes or until a toothpick inserted into the cake comes out clean. Reverse onto a serving plate and serve warm or cold. It will be moist and I think that this cake taste better than the previous one, great with tea or coffee, although it may not be as suitable for breakfast. (Don't worry about the grappa, you can barely taste it and the alcohol is all gone!)

Photos and Recipes by Alessandra Zecchini and her brother ©

Happy New Year 2012 and secret resolutions

Aunt's Alice Persimmons. Photo by Alessandra Zecchini ©

Happy New Years to all my blogger friends and readers, I had a wonderful year with you and I look forward to another one. Thank you for all your messages, support, and chats :-). 


Do you have any good resolutions for 2012? I have only secret resolutions, and I wonder if that is appropriate: can you have secret resolutions or do they have to be 'public'?


Well, see you next year (if you are down under you are already there!!!) and all the best for your own resolutions!


Ciao
Alessandra

Banana breakfast cake for Sweet New Zealand

It is so cold that all the bananas in the market turned black, and the stall holder gave me a bunch for free, so I made a dairy free banana cake for breakfast.

Ingredients

4 ripe bananas

Juice of one lemon

100 g icing sugar + some for dusting

1 pinch ground cinnamon

100 ml vegetable oil

2 eggs

200 g self rising flour

Mash the bananas with the lemon juice, add the rest of the ingredients (in the order given above) and mix well. Grease a cake mould and pour the cake mixture in, bake at 180°C for approximately 30 minutes or until a toothpick inserted into the cake comes out clean. Reverse onto a serving plate (I used my Mum's cameo plate), dust with icing sugar and serve. We have this for breakfast with caffellatte.

Photo and Recipe by Alessandra Zecchini ©

This recipe is for the monthly blogging event Sweet New Zealand, this December hosted by Bron Marshall.

Almost Christmas in Feltre, Italy

We are in Italy, in Feltre, getting ready for a mountain Xmas. Decorations in the streets are really subtle,  mostly pine branches, fairy lights, and Christmas trees outdoors, in the gardens, balconies or squares, that light up at night. My Mum put a few decorations on the doors, and we made one too with the little red lanterns that we got in Singapore.

Feltre Winter Bliss: hot chocolate and caramelized fruit from Sommariva (above) and winter vegetables and citrus fruit from the market this morning (below).

Photos by Alessandra Zecchini ©

I would like to wish you all the best for Xmas and New Year, I will try to visit you to send you my greetings, but as I have little internet connection these days it may take me a long time to get to all your blogs... still, you are in my thoughts, have fun and have a good time!

Cheers

Alessandra

Artwork by Arantxa Zecchini Dowling ©

More vegetarian (and vegan) food in Singapore

One of the best places to eat for vegetarians in Singapore is Waterloo St.: this area is full of temples, Buddhist shops and vegetarian restaurants and grocery stores. All of the food I tried here is also suitable for vegans, since there are no dairy products and eggs in traditional Vegetarian Chinese cuisine.

The dishes are quite interesting, lots of tofu and gluten dishes (first left below is lemon 'chicken' - chicken made with gluten), and there is a Japanese vegetarian restaurant called Herbivore where they make vegan sushi that looks like fish! In the food courts the kids kept going for Indian, their favourite, but I tried Pandan cuisine, (Indonesian and quite spicy), they didn't have lots of vegetarian options but enough to fill a plate with rice, tofu and vegetables). 

I also suggest that you try kaya, the coconut curd/jam, but remember that this has egg in it (and it is very sweet!)

Kaya is the typical Singapore breakfast, served with buttered toast, boiled eggs on the side, and coffee. It is green because it contain pandan fruit.

Last photo: my friend Marcella, a talented designer and silversmith, made me this beautiful necklace with black river pearls and a silver pendant with an Amethyst. Isn't it beautiful!!!

Photos by Alessandra Zecchini ©

Fish Spa in Singapore

Yesterday's new experience was to try to be fish food! There are these Spas around Singapore that offer a special fish spa experience: you put your feet inside big fish tanks and all the little fish rush around to chomp off your dead skin. It doesn't hurt, of course, but at first it is quite strange, as it may tickle! It lasts 30 minutes, the kids loved it and laughed all the time, and since we were the only customers there they moved around different tanks to make sure that they feed every single fish! I stayed still in my initial spot, I didn't want to deprive the fishes that had started working on my feet of their morning feed, I even kept my position when I realize that my tank was in the shop window and passers by could see my feet through the glass! Two small children stopped and observed the strange aquarium for a while, but most passers by didn't even notice.  Anyway, I recommend the experience, the fish spa is called Kenko and there are 6 around the city, we went to the 313 Orchard Rd Shopping centre (Tel. 6509 0303).

Photos by Alessandra Zecchini ©

First images from Singapore

I have been to Singapore many times, sometimes for work, and others because it is en-route to many other destinations. I have blogged about Singapore before and if you are a Vegetarian you could click this one, or if you like just to look at a few quick and colourful pics, click here.

I really like this city, it changes all the time with new buildings and gardens popping up, and changing the skyline! I have uploaded the first photos, just a few, it is raining cats and dogs here too!

Food: mostly eating at home with our friends, and in food courts (Vegetarian Indian being a favourite). We tried a new fruit: Salak (snake skin fruit) from Indonesia, but nothing special. Maybe I will have time to post more tomorrow :-).

From top left clockwise: macaroons, Indian vegetarian from the food court, and Salak, snake skin fruit

Photos by Alessandra Zecchini ©

So much rain

It rained and rained and rained, but Friday there were a few moments of sun and I went into the garden to take some photos to show to my Mother. Well, she will be impressed to see that the garden looks so 'tropical'!! Everything is growing like mad and need a good pruning, but it also looks luscious! 

The pink Datura (right) and the yellow Australian Frangipani (top left) smell delicious, pity that we lost so many flowers with the rain. We also had many Alstroemeria flowers for cutting, I am training myself to bring more flowers from the garden into the house, the Alstroemeria is fantastic for this, sometimes it lasts for up to two weeks in a vase!

 In the box below, potted blueberries (left), and on the right some blue and purple flower, I only know the chive flowers in the centre, the other I didn't even plant and they grow in the most shaded part of the garden. If you know what they are let me know.

Photos by Alessandra Zecchini ©

I love playing with the iPhone, and Camera +, and I discovered that I can create interesting patterns and designs for textiles and paper with photos from my garden. This reminds me a little of William Morris... now Arantxa has the iPhone, I look forward to see what she will be creating. 

It's getting closer....

Christmas is getting closer, and greeting cards are piling up! Today I received this one from my publisher, and they used a photo from the book Party Food for Girls! They told me that they did ask the photographer first, but not me, as they wanted to surprise me :-). It was a lovely surprise!

From my part, I remember when I was young and made all my cards by hand... now the big bulk comes from various charities, and I only make a few because I just don't have the time. This year I made some with little painted cakes, first with watercolour, then with ink, and to finish gold sealing wax and my Z.A. stamp.

Last Italian class too, my students came in with lots of yummy food, and Linda made this potent little number from my blog, so we were all very merry!
Off to do some more packing for tomorrow, first stop: Singapore!!!

Ah, and this is my 500 post!!!

Photos by Alessandra Zecchini ©

Carote al Burro, and Max is Dux!

It is Black and White Wednesday, organized by Susan of The Well-Seasoned Cook. Today's photo is Martina preparing carote al burro (carrots in butter).

But I have more news: today we went to Oratia District School Prizegiving, and Max is the 2011 Dux!!!  Plus he won his class friendliness award (voted by his classmates). I am so happy (and proud :-) that I just wanted to share the news with you! 

Photos by Alessandra Zecchini ©

PPP Panettone Pinguino Pao!

If you live in Italy (especially in Milan) you may be familiar with Pao, the cute penguin created by artist Paolo Bordino. Last year I posted a few photos about a Milan Christmas tram decorated by Paolo with the penguin Pao for Motta, and the other day I saw this great image on Paolo's FB wall, and I asked him to use it: a panettone iced like Pao! The author is Tiziana Amitrano.

Thank you Tiziana and Paolo for letting me use the image, and Merry Xmas Pao!!!

PS
PPP is just because yesterday's post was a TTT...

Photos by Tiziana Amitrano ©