This is a no-cook dessert that can be made in two minutes, and with three ingredients. Also, it can be served as fruit, or cheese! Place a spoon of creamy ricotta in a glass or verrine, add some blueberries and a little bit of honey. Repeat with a second layer. Refrigerate until serving time.
This dessert is for Sweet New Zealand, this month of January hosted by Arfi. To enter please click here.
Photos and Recipes by Alessandra Zecchini ©