Friday, January 18, 2013

Fruit, cheese or dessert? Ricotta with blueberries and honey for Sweet New Zealand



This is a no-cook dessert that can be made in two minutes, and with three ingredients. Also, it can be served as fruit, or cheese! Place a spoon of creamy ricotta in a glass or verrine, add some blueberries and a little bit of honey. Repeat with a second layer. Refrigerate until serving time.





This dessert is for Sweet New Zealand, this month of January hosted by Arfi. To enter please click here.

Photos and Recipes by Alessandra Zecchini ©

8 comments:

  1. look really delicious Alessandra, steel I dont make any with blueberries:)

    ReplyDelete
  2. Credo che per un dessert così farei pazzie. Che voglia di sole e d'estate tesoro!! Tvtb!

    ReplyDelete
    Replies
    1. Adesso anch'io, fa un freddo a Tokyo!

      Delete
  3. Davvero bellissima la presentazione, la ricotta è davvero super versatile!
    Bacione

    ReplyDelete
  4. io amo i mirtilli!
    una ricetta veloce e semplice come piace a me!!! gnam gnam.....prenderò spunto quando , quì, fara caldo! :))

    ReplyDelete
  5. Veramente molto facile, anche troppo, non sapevo se pubblicarla o no, ma era ora di mettere un dolcetto, anche se semplice. :-)

    ReplyDelete
  6. A simple dessert I would do for a run. Wish you a great day.

    X
    Arfi

    ReplyDelete

LinkWithin

Related Posts with Thumbnails