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About Me

Alessandra: Auckland, Waitakere Ranges, New Zealand; http://www.alessandrazecchini.com/ and http://www.oratiamedia.com/

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Only Recipes

a blog for Vegetarians and Vegans

For Kiwis

I belong to the New Zealand Guild of Food Writers

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Click on the cover to look inside our latest book: Party Food for Girls

Available on Amazon

My other books, on Amazon

In Polish

About

Auckland
Libro International
Me
Oratia Media
Slow Food

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Blogs

Slow Food Waitakere

Happy Easter from Slow Food Waitakere - a Pisanki Photo Essay
Only Recipes, by Alessandra Zecchini ©

Edible ideas for Easter!
Alessandra Zecchini

Happy Easter - Buona Pasqua
Vegan Recipes

Ochazuke, Japanese comfort food
Dante Alighieri Society of Auckland Blog

Learn Soccer Italian Style in Auckland
Libro International

Backside goes Stateside!

Recipes in Cuisine

Blackberry sorbet

Baileys cream gelato

Kiwi & lemon sorbetto

Tiramisu semifreddo

Almond granita with amaretto liqueur

Crema al cioccolato con panna e ciliegie (chocolate crème with cream & cherries)

Fennel in butter & parmesan sauce with toasted ciabatta

Crocchette di ceci (chickpea croquettes)

Chocolate figs with mascarpone

Tagliatelle con ragù di piselli (fresh tagliatelle with pea ragù)

Carciofi aglio e prezzemolo (artichokes with garlic & parsley)

Quick pasta e fagioli (pasta & borlotti beans)

TWILIGHT MENU (INSPIRED BY STEPHENIE MEYER'S BOOKS)

Italian Vegetarian Pasta Dishes

Follow Alessandra's board Italian and vegetarian pasta dishes on Pinterest.

Copyrights

Photos, recipes and text copyright Alessandra Zecchini© unless otherwise indicated. All rights reserved. If you repost any extracts from this blog please give credit and include a link back to this blog.

Masala Dahl

Priorities first: books!

My books
Libro International
Oratia Media
New Holland Publishers NZ
NZ Book Month
Beattie's Book Blog

Google Website Translator Gadget

Crabapple Jelly

Walnut Bread

Feijoa and Rhubarb Cordials

Cape Gooseberry Cupcakes

Apple Sauce

Apple and Carrot Salad

My favourite mountains

Dolomiti

Vegetarian Travel Guides

Bangkok, Thailand
Hong Kong
Japan
Kyoto
Montevideo, Uruguay
Niue
Samoa
Sardinia, Italy
Singapore 1
Singapore 2
Slovenia
Sydney, Australia
Tonga
Venice, Italy

A few of my favourite places to stay

Albergo San Lorenzo, Bormio
Hotel Stendhal, Parma
Hotel Su Gologone, Sardegna
Hotel Vajra, Kathmandu
Kinmata Ryokan, Kyoto
Rifugio Dal Piaz, Dolomiti
Ulun Ubud Resort, Bali

Cuisine on the net

Apple recipes
Asparagus recipes
Autumn recipes
Broccoli recipes
Cake decorating
Citrus recipes
Edible presents
How to decorate a cake
Jams, Pickles and more
Leek recipes
Nut recipes
Picnic recipes
Preserving Olives
Sample recipes from Savour, and Good Magazine
Winter desserts

In the Garden

A few of my favourite things

BUS WITH ME
paopao
L'Occitane
King Seeds
Durke

Reports

Cruising Antartica
Cruising Caribbean
Italian Embassy in Wellington
Skin Care
The meaning of a Slow lunch
Zonin

Art and Photography

Chris Hoult
Jeff Evans
Le pietre sonore di Pinuccio Sciola
Lopdell House
Marco Teatro
paopao
Sean Shadbolt
Shaun Cato-Symonds

Wine and Cheese

Argiolas
Artisan
Cracroft Chase
Formaggio Piave
Kumeu River
Parmigiano Reggiano
Planet Wine
Wine Tours in Tuscany

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Labels, topics and recipes

New Zealand Blogs

Bunny. Eats. Design.

Monday Bunday: Chocolate Easter Bunnies
Slow Food Waitakere

Happy Easter from Slow Food Waitakere - a Pisanki Photo Essay
Easy Food Hacks

Jolin Shanghai Restaurant, Mt Eden, Auckland
eat, etc...

Hot Cross Buns
Lucy eats

Live Fish Restaurant and Bar
Toast

Lamb Kofta Mezze
Alessandra Zecchini

Happy Easter - Buona Pasqua
Holes in My Soles

A Spray of Roses.
The bake Club

Vegetarian marshmallows
HomeMadeS

Isa's Punklicious Vanilla Bean Cupcakes
Vegan Recipes

Ochazuke, Japanese comfort food
Homegrown Kitchen

COOKING WORKSHOPS + Strawberry & Hazelnut Chocolate Cups
Dante Alighieri Society of Auckland Blog

Learn Soccer Italian Style in Auckland
Hungry and Frozen

girls girls get that cash, if it's nine to five or shaking that ass
Libro International

Backside goes Stateside!
Couscous & Consciousness

Chocolate & Dark Cherry Jam Roly Poly
At Down Under

Easter Brunch | The Simple Things
Two Spoons

3 unexpectedly delicious ways to use grated radishes
Its all about me

Polynesia magazine
Pease Pudding

Some Of My Favourite Green Smoothies
Make-do Mum

Curcubit surprise
Pass it on

Elisabet Delbrück's Apfelküchen
Dakota .D Journal

Luxe Baroque Tahitian Pearl Earrings - $250.00
The Culinary Explorations of Mrs Cake

The Colour of Food, by Anne Else
Plum Kitchen

Easy breezy souffle....yes, really
Wild Picnic

New foraging book and blog
milliemirepoix

Nectarine & blackberry cobbler
Time for a Little Something

It’s good night from me…
treehousekitchen

On dithering and moving
Sugar & Spice and All Things Nice

road trip, sugar & the kiwi dream
B＆B オークランド／パインバレー

引っ越しのご案内
Lovely Wee Days

Wedding cake
Bron Marshall

Pimm's Cup No.1 Granita
sasasunakku

So Long Sasasunakku, it’s Been Real
Resurrection Man | Adventures of an antique restorer

Writing Compendium 1903 William Seuffert
FoodOpera

Easy and moist apple and banana loaf
Gninword On!

Golden Kumara Cake
Curious Kai

Cabbage Bread
Running with Ultradan

Tahoe Rim
Domestic Executive —
my darling lemon thyme

Show 5 Show All

Blog from around the world

Just One Cookbook

Coffee Jelly コーヒーゼリー
Priya's Versatile Recipes

Rendez Vous With A Foodie - Joanne Ferguson of What's On The List
La voglia matta

Risotto con salsiccia e pecorino di Pienza su purea di fave
la cucina di mamma
Τι θα φάμε σήμερα ; What are we going to eat?

Καλό Πάσχα – Happy Easter – Buona Pasqua
La casa di Artù

Maiale arrosto alla freisa: Cucina Piemontese
One Perfect Bite

Menu for the Week of April 19, 2014
Zonzolando

Serendipity Box 31 e 32
Canela kitchen

Raisins buns (Pain aux raisins) Pancitos con pasas
il gattoghiotto

Orecchiette con pesto di fave e pancetta al pepe
La gaia celiaca

Torta pasqualina senza glutine
Galline 2ndlife

Primavera 2014
cuocicucidici

TORTA CON VIOLETTE IN GUMPASTE- FONDANT VIOLETTES CAKE
EssenZadiCanneLla

Master Foodie 14 Aprile 2014, prima tappa Palermo e the winner is....!
The Life

Summer is coming!
TataNora

LA BUSECCA ALLA PARMIGIANA DI ZIA RICCARDA
Nella cucina di Ely

Colombine di Leopoldina per una Pasqua di pace
Uncuoredifarinasenzaglutine

Torta di Pasqua al Formaggio (Prova 1)
il gaio mondo di Gaia

Un'orba su Telenorba
La signora dei biscotti

Ovetti tipo Figolli maltesi
mangiare è un po' come viaggiare

Waterzooi zuppa di pesce fiamminga
Arabafelice in cucina!

Torta al cioccolato e caffè, senza farina e senza lievito
Bluebird Notes
Pommes Cannelles

Gâteau au citron {sans gluten} cuit au Vitaliseur
Wagashi stories

Sakura higashi #sakurandom 2014
Tokyo reloaded

Ne-no-Tsu 根の津
SosiDolceSalato

Soufflè con Provolone del Monaco e Salsa al doppio Pomodoro
Defelicitateanimi

UNA SARETTA NON FA PRIMAVERA MA...QUASI!A volte ritornano...
cucinando con mia sorella

Pancake alla Banana e Miritilli
Burro e Miele

Strudel alle mele di Midelt con gelato all'olio di argan e i prodotti del territorio Marocchino
Cooking-Gallery

Little Brown Bear Bento
Veggi Fare

Chocolate Rum Balls!
Il rovo di bosco

Promessa d'amore
ilcucchiaiodilegno

Kolach
zeroincucina

Stufato di verdure al miele
Amazing Australian Adventures

8 Random Adventures on the Kanawinka Geotrail!
Il tempo in cucina

BUON ANNO!!!!
la zuppa di bottoni

Tu scendi dalle stelle...torta per il mio nipotino.. arrivato quasi come Gesù Bambino!!!
Kimono Lover

Bibs
da grande

MILIDDI: I CAN'T FORGET YOU, SICILY. WORLD BREAD DAY 2013
un pezzo della mia maremma

QUESTO SITO E' CHIUSO
Il Pane

PANE CON TANTI BUCHI
veggiegobbler

Blogger Burnout
La Tavola Rotonda: spadellando e...chiacchierando ♥

Premi per tutti ^_^ E piccola spiegazione. Conclusioni.
Sardegna Ricordi

Cake pops per il compleanno di Niko
Bron Marshall

Pimm's Cup No.1 Granita
Oggi pane e salame, domani...

Sono tornata. Oggi pane e salame, domani... è online
A Mouse On The Table - English

Get Protection for Your Car
La mia cucina

Il girellone
3 civette golose

Yoda cake.....auguri Lorenzo...!
A Mouse On The Table

Il blog trasloca e diventa un sito
360° of cheese

Leaning Oak Cheesemaking Workshop
winosandfoodies

In My Kitchen - June 2012
lovinlivinvegan

Soap Making
via delle rose

Verdure di primavera, ravanelli e foglie, mangiatutto e uova e crema di mandorle al limone con lamponi
Eddie Shepherd: Award Winning Vegetarian Chef