Alessandra Zecchini: Books

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About Me

Alessandra: Auckland, Waitakere Ranges, New Zealand; http://www.alessandrazecchini.com/ and http://www.oratiamedia.com/

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Food styling for print and digital media

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Only Recipes

a blog for Vegetarians and Vegans

For Kiwis

I belong to the New Zealand Guild of Food Writers

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Click on the cover to look inside our latest book: Party Food for Girls

Available on Amazon

My other books, on Amazon

In Polish

About

Auckland
Libro International
Me
Oratia Media
Slow Food

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Blogs

Alessandra Zecchini

MoMA, a must visit in New York
Dante Alighieri Society of Auckland Blog

Picnic con la Befana
Libro International

Dowling to speak at Frankfurt Academy programme in Taipei
Cooking with flowers

Mixed salad leaves (with lots of mizuna) and edible flowers salad
Vegan Recipes

Beautiful heart melon and watermelon plate
Only Recipes, by Alessandra Zecchini ©

Onion Weed Dip, two ingredients only!
Slow Food Waitakere

Aperitivo Italiano - Our Terra Madre Story

Recipes in Cuisine

Blackberry sorbet

Baileys cream gelato

Kiwi & lemon sorbetto

Tiramisu semifreddo

Almond granita with amaretto liqueur

Crema al cioccolato con panna e ciliegie (chocolate crème with cream & cherries)

Fennel in butter & parmesan sauce with toasted ciabatta

Crocchette di ceci (chickpea croquettes)

Chocolate figs with mascarpone

Tagliatelle con ragù di piselli (fresh tagliatelle with pea ragù)

Carciofi aglio e prezzemolo (artichokes with garlic & parsley)

Quick pasta e fagioli (pasta & borlotti beans)

TWILIGHT MENU (INSPIRED BY STEPHENIE MEYER'S BOOKS)

Italian Vegetarian Pasta Dishes

Follow Alessandra's board Italian and vegetarian pasta dishes on Pinterest.

Copyrights

Photos, recipes and text copyright Alessandra Zecchini© unless otherwise indicated. All rights reserved. If you repost any extracts from this blog please give credit and include a link back to this blog.

Masala Dahl

Priorities first: books!

My books
Libro International
Oratia Media
New Holland Publishers NZ
NZ Book Month
Beattie's Book Blog

Google Website Translator Gadget

Crabapple Jelly

Walnut Bread

Feijoa and Rhubarb Cordials

Cape Gooseberry Cupcakes

Apple Sauce

Apple and Carrot Salad

My favourite mountains

Dolomiti

Vegetarian Travel Guides

Bangkok, Thailand
Hong Kong
Japan
Kyoto
Montevideo, Uruguay
Niue
Samoa
Sardinia, Italy
Singapore 1
Singapore 2
Slovenia
Sydney, Australia
Tonga
Venice, Italy

A few of my favourite places to stay

Albergo San Lorenzo, Bormio
Hotel Stendhal, Parma
Hotel Su Gologone, Sardegna
Hotel Vajra, Kathmandu
Kinmata Ryokan, Kyoto
Rifugio Dal Piaz, Dolomiti
Ulun Ubud Resort, Bali

Cuisine on the net

Apple recipes
Asparagus recipes
Autumn recipes
Broccoli recipes
Cake decorating
Citrus recipes
Edible presents
How to decorate a cake
Jams, Pickles and more
Leek recipes
Nut recipes
Picnic recipes
Preserving Olives
Sample recipes from Savour, and Good Magazine
Winter desserts

In the Garden

A few of my favourite things

BUS WITH ME
paopao
L'Occitane
King Seeds
Durke

Reports

Cruising Antartica
Cruising Caribbean
Italian Embassy in Wellington
Skin Care
The meaning of a Slow lunch
Zonin

Art and Photography

Chris Hoult
Jeff Evans
Le pietre sonore di Pinuccio Sciola
Lopdell House
Marco Teatro
paopao
Sean Shadbolt
Shaun Cato-Symonds

Wine and Cheese

Argiolas
Artisan
Cracroft Chase
Formaggio Piave
Kumeu River
Parmigiano Reggiano
Planet Wine
Wine Tours in Tuscany

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Labels, topics and recipes

New Zealand Blogs

Bunny. Eats. Design.

Auckland Seafood Festival 2015 – food porn and review
Couscous & Consciousness

Saffron Roasted Tomatoes with Labneh and Triple Tomato Quinoa Risotto with Black Olives & Feta
Pease Pudding

Blueberry Galette
Lucy eats

Shanghai Chinese Restaurant
Easy Food Hacks

Gumshara Ramen, Haymarket, Sydney
Homegrown Kitchen

MAKING TAIWANESE DUMPLINGS – A Family Tradition
Hungry and Frozen

if you're one of us then roll with us
Alessandra Zecchini

MoMA, a must visit in New York
Dante Alighieri Society of Auckland Blog

Picnic con la Befana
The bake Club

Kale and fig greenola
Toast

{Bookshelf} Sweetcorn Slaw from Ottolenghi's Plenty More
Libro International

Dowling to speak at Frankfurt Academy programme in Taipei
eat, etc...

Mango Lassi
Cooking with flowers

Mixed salad leaves (with lots of mizuna) and edible flowers salad
Vegan Recipes

Beautiful heart melon and watermelon plate
Slow Food Waitakere

Aperitivo Italiano - Our Terra Madre Story
My Persian Feast

Charred Aubergine and Tomato Dip - میرزا قاسمی - Mirza Ghasemi
HomeMadeS

Sweet NZ: Brownies Kukus and Life Drawing Class
At Down Under

Ceviche & Tacos with The Pop Up Cooking School
Holes in My Soles

Her leaving.
Plum Kitchen

Kung POW chicken!
Make-do Mum

Oaty Blue Cheese and Thyme crackers
Its all about me

Little india at home cookbook
Two Spoons

3 unexpectedly delicious ways to use grated radishes
Pass it on

Elisabet Delbrück's Apfelküchen
Dakota .D Journal

Luxe Baroque Tahitian Pearl Earrings - $250.00
The Culinary Explorations of Mrs Cake

The Colour of Food, by Anne Else
Wild Picnic

New foraging book and blog
milliemirepoix

Nectarine & blackberry cobbler
treehousekitchen

On dithering and moving
B＆B オークランド／パインバレー

引っ越しのご案内
Lovely Wee Days

Wedding cake
Bron Marshall

Pimm's Cup No.1 Granita
sasasunakku

So Long Sasasunakku, it’s Been Real
Resurrection Man | Adventures of an antique restorer

Writing Compendium 1903 William Seuffert
FoodOpera

Easy and moist apple and banana loaf
Gninword On!

Golden Kumara Cake
Curious Kai

Cabbage Bread
Running with Ultradan

Tahoe Rim
Domestic Executive —
Sugar & Spice and All Things Nice
my darling lemon thyme
Time for a Little Something

Show 5 Show All

Blog from around the world

Priya's Versatile Recipes

Guernsey Gâche
La voglia matta

Lumachelle di Orvieto
One Perfect Bite

Dips and Spreads for Super Bowl Sunday
TataNora

Canederli allo speck e Asiago profumati al cumino in brodo di carne perchè ogni tanto sono normale....anche se non sembra, anche per #MTC
Canela kitchen

blueberry crumble (crumble de arándanos)
Pommes Cannelles

Coquille St Jacques
The Life

Deep Fry Friday!
cucinando con mia sorella

Spaghetto Quadrato con Gamberoni, Carciofi e Zenzero #MoliseCalling
La gaia celiaca

Torta noci e caffé senza glutine per il 100% GFFD
il gattoghiotto

Patate Dauphinois
Τι θα φάμε σήμερα ; What are we going to eat?

Smoothie με γεύση μηλόπιτα!-Applepie smoothie
Just One Cookbook

Onsen Tamago 温泉卵
Amazing Australian Adventures

A Day in the Border Ranges National Park
mangiare è un po' come viaggiare

plumcake allo sciroppo al mandarino
Zonzolando

Coleslaw
La signora dei biscotti

Cavallucci toscani
SosiDolceSalato

Canederli con carne olive e capperi in doppia versione
Bluebird Notes
cuocicucidici

CANEDERLI CON CACIOCAVALLO E SALSICCIA SU VELLUTATA DI ZUCCA- DUMPLING with Cheese and Italian sausages
il gaio mondo di Gaia

Pane della nonna evolution
Arabafelice in cucina!

Pasta fresca e salsa alla marinara
Nella cucina di Ely

Ragù di carne
la cucina di mamma

Lesconda maritèta dal Molise per L'Italia nel Piatto
Tokyo reloaded

Vigyázat, csak haladóknak
Wagashi stories

Buon anno e cupcake bianco Natal ♡
Defelicitateanimi

PER OGNI FINE C'E' SEMPRE UN NUOVO INIZIO
Galline 2ndlife

Holiday mood on
La casa di Artù

Antipasto piemontese o giardiniera | Cucina del Piemonte
EssenZadiCanneLla

Biscotti di mandorla da Sweet Sicily di Alessandra Dammone
Burro e Miele

Muffins da Mille e una Notte: allo zafferano e pistacchio, con streusel di ceci profumato alla rosa
Uncuoredifarinasenzaglutine

Pizza Integrale con Siero di Kefir
ilcucchiaiodilegno

Eating Out–Londra 2
Cooking-Gallery

Halloween Bento for HINODE RICE
Il rovo di bosco

Crema tiepida di miglio, agave e gelatina di rose con bastoncini croccanti ai mirtilli rossi
zeroincucina

INSALATA DA TIFFANY: PERCHE' #questoepiubello
Veggi Fare

Chocolate Rum Balls!
Il tempo in cucina

BUON ANNO!!!!
la zuppa di bottoni

Tu scendi dalle stelle...torta per il mio nipotino.. arrivato quasi come Gesù Bambino!!!
Kimono Lover

Bibs
da grande

MILIDDI: I CAN'T FORGET YOU, SICILY. WORLD BREAD DAY 2013
un pezzo della mia maremma

QUESTO SITO E' CHIUSO
Il Pane

PANE CON TANTI BUCHI
veggiegobbler

Blogger Burnout
La Tavola Rotonda: spadellando e...chiacchierando ♥

Premi per tutti ^_^ E piccola spiegazione. Conclusioni.
Sardegna Ricordi

Cake pops per il compleanno di Niko
Bron Marshall

Pimm's Cup No.1 Granita
Oggi pane e salame, domani...

Sono tornata. Oggi pane e salame, domani... è online
A Mouse On The Table - English

Get Protection for Your Car
La mia cucina

Il girellone
3 civette golose

Yoda cake.....auguri Lorenzo...!
360° of cheese

Leaning Oak Cheesemaking Workshop
winosandfoodies

In My Kitchen - June 2012
lovinlivinvegan

Soap Making
Eddie Shepherd: Award Winning Vegetarian Chef
via delle rose
A Mouse On The Table