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About Me

Alessandra: Auckland, Waitakere Ranges, New Zealand; http://www.alessandrazecchini.com/ and http://www.oratiamedia.com/

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a blog for Vegetarians and Vegans

For Kiwis

I belong to the New Zealand Guild of Food Writers

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Click on the cover to look inside our latest book: Party Food for Girls

Available on Amazon

My other books, on Amazon

In Polish

About

Auckland
Libro International
Me
Oratia Media
Slow Food

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Blogs

Vegan Recipes
Only Recipes, by Alessandra Zecchini ©

A quick Bibimbap after sailing
Libro International

The Last Maopo on TVNZ Marae
Alessandra Zecchini

Arrabbiata sauce and what works best to stop chili burning
Slow Food Waitakere

Happy Easter from Slow Food Waitakere - a Pisanki Photo Essay
Dante Alighieri Society of Auckland Blog

Learn Soccer Italian Style in Auckland

Recipes in Cuisine

Blackberry sorbet

Baileys cream gelato

Kiwi & lemon sorbetto

Tiramisu semifreddo

Almond granita with amaretto liqueur

Crema al cioccolato con panna e ciliegie (chocolate crème with cream & cherries)

Fennel in butter & parmesan sauce with toasted ciabatta

Crocchette di ceci (chickpea croquettes)

Chocolate figs with mascarpone

Tagliatelle con ragù di piselli (fresh tagliatelle with pea ragù)

Carciofi aglio e prezzemolo (artichokes with garlic & parsley)

Quick pasta e fagioli (pasta & borlotti beans)

TWILIGHT MENU (INSPIRED BY STEPHENIE MEYER'S BOOKS)

Italian Vegetarian Pasta Dishes

Follow Alessandra's board Italian and vegetarian pasta dishes on Pinterest.

Copyrights

Photos, recipes and text copyright Alessandra Zecchini© unless otherwise indicated. All rights reserved. If you repost any extracts from this blog please give credit and include a link back to this blog.

Masala Dahl

Priorities first: books!

My books
Libro International
Oratia Media
New Holland Publishers NZ
NZ Book Month
Beattie's Book Blog

Google Website Translator Gadget

Crabapple Jelly

Walnut Bread

Feijoa and Rhubarb Cordials

Cape Gooseberry Cupcakes

Apple Sauce

Apple and Carrot Salad

My favourite mountains

Dolomiti

Vegetarian Travel Guides

Bangkok, Thailand
Hong Kong
Japan
Kyoto
Montevideo, Uruguay
Niue
Samoa
Sardinia, Italy
Singapore 1
Singapore 2
Slovenia
Sydney, Australia
Tonga
Venice, Italy

A few of my favourite places to stay

Albergo San Lorenzo, Bormio
Hotel Stendhal, Parma
Hotel Su Gologone, Sardegna
Hotel Vajra, Kathmandu
Kinmata Ryokan, Kyoto
Rifugio Dal Piaz, Dolomiti
Ulun Ubud Resort, Bali

Cuisine on the net

Apple recipes
Asparagus recipes
Autumn recipes
Broccoli recipes
Cake decorating
Citrus recipes
Edible presents
How to decorate a cake
Jams, Pickles and more
Leek recipes
Nut recipes
Picnic recipes
Preserving Olives
Sample recipes from Savour, and Good Magazine
Winter desserts

In the Garden

A few of my favourite things

BUS WITH ME
paopao
L'Occitane
King Seeds
Durke

Reports

Cruising Antartica
Cruising Caribbean
Italian Embassy in Wellington
Skin Care
The meaning of a Slow lunch
Zonin

Art and Photography

Chris Hoult
Jeff Evans
Le pietre sonore di Pinuccio Sciola
Lopdell House
Marco Teatro
paopao
Sean Shadbolt
Shaun Cato-Symonds

Wine and Cheese

Argiolas
Artisan
Cracroft Chase
Formaggio Piave
Kumeu River
Parmigiano Reggiano
Planet Wine
Wine Tours in Tuscany

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Labels, topics and recipes

New Zealand Blogs

Bunny. Eats. Design.

Off The Grid
Vegan Recipes
Libro International

The Last Maopo on TVNZ Marae
Alessandra Zecchini

Arrabbiata sauce and what works best to stop chili burning
Slow Food Waitakere

Happy Easter from Slow Food Waitakere - a Pisanki Photo Essay
Easy Food Hacks

Jolin Shanghai Restaurant, Mt Eden, Auckland
eat, etc...

Hot Cross Buns
Lucy eats

Live Fish Restaurant and Bar
Toast

Lamb Kofta Mezze
Holes in My Soles

A Spray of Roses.
The bake Club

Vegetarian marshmallows
HomeMadeS

Isa's Punklicious Vanilla Bean Cupcakes
Homegrown Kitchen

COOKING WORKSHOPS + Strawberry & Hazelnut Chocolate Cups
Dante Alighieri Society of Auckland Blog

Learn Soccer Italian Style in Auckland
Hungry and Frozen

girls girls get that cash, if it's nine to five or shaking that ass
Couscous & Consciousness

Chocolate & Dark Cherry Jam Roly Poly
At Down Under

Easter Brunch | The Simple Things
Two Spoons

3 unexpectedly delicious ways to use grated radishes
Its all about me

Polynesia magazine
Pease Pudding

Some Of My Favourite Green Smoothies
Make-do Mum

Curcubit surprise
Pass it on

Elisabet Delbrück's Apfelküchen
Dakota .D Journal

Luxe Baroque Tahitian Pearl Earrings - $250.00
The Culinary Explorations of Mrs Cake

The Colour of Food, by Anne Else
Plum Kitchen

Easy breezy souffle....yes, really
Wild Picnic

New foraging book and blog
milliemirepoix

Nectarine & blackberry cobbler
Time for a Little Something

It’s good night from me…
treehousekitchen

On dithering and moving
Sugar & Spice and All Things Nice

road trip, sugar & the kiwi dream
B＆B オークランド／パインバレー

引っ越しのご案内
Lovely Wee Days

Wedding cake
Bron Marshall

Pimm's Cup No.1 Granita
sasasunakku

So Long Sasasunakku, it’s Been Real
Resurrection Man | Adventures of an antique restorer

Writing Compendium 1903 William Seuffert
FoodOpera

Easy and moist apple and banana loaf
Gninword On!

Golden Kumara Cake
Curious Kai

Cabbage Bread
Running with Ultradan

Tahoe Rim
Domestic Executive —
my darling lemon thyme

Show 5 Show All

Blog from around the world

Just One Cookbook

Family Fun in San Luis Obispo
Nella cucina di Ely

Gratin di carciofi
Τι θα φάμε σήμερα ; What are we going to eat?

Μια υπέροχη συνεργασία ξεκινά:”Μαγειρεύοντας με την Yoleni’s”-The beginning of a great collaboration:”Cooking with Yoleni’s”
il gattoghiotto

La mia Batsoà rivisitata con cipolle caramellate e mostarda di mele
One Perfect Bite

Waist Watcher's Special - California Chicken Wraps
Priya's Versatile Recipes

Rajma & Jeera Chawal - Punjabi Special
EssenZadiCanneLla

Master Foodie 14 Aprile 2014, prima tappa Palermo e the winner is....!
Defelicitateanimi

LA VITA E' BELLA
Burro e Miele

Pollo Beldi in salsa di fegatini, un piatto di festa marocchino, della regione di Meknés
il gaio mondo di Gaia

Pizza idratata al 100%
Arabafelice in cucina!

Surprise!
La voglia matta

Risotto con salsiccia e pecorino di Pienza su purea di fave
la cucina di mamma

Seitan
Tokyo reloaded

Beating the crowd
Canela kitchen

Vanilla cream brulee (SRC)
SosiDolceSalato

Fagioli con cotiche fritte a modo mio
Zonzolando

Spaghetti all'amatriciana: margherita docet!
mangiare è un po' come viaggiare

sfilatini per merende salate e WHB 249
La casa di Artù

Maiale arrosto alla freisa: Cucina Piemontese
La gaia celiaca

Torta pasqualina senza glutine
Galline 2ndlife

Primavera 2014
cuocicucidici

TORTA CON VIOLETTE IN GUMPASTE- FONDANT VIOLETTES CAKE
The Life

Summer is coming!
TataNora

LA BUSECCA ALLA PARMIGIANA DI ZIA RICCARDA
Uncuoredifarinasenzaglutine

Torta di Pasqua al Formaggio (Prova 1)
La signora dei biscotti

Ovetti tipo Figolli maltesi
Bluebird Notes
Pommes Cannelles

Gâteau au citron {sans gluten} cuit au Vitaliseur
Wagashi stories

Sakura higashi #sakurandom 2014
cucinando con mia sorella

Pancake alla Banana e Miritilli
Cooking-Gallery

Little Brown Bear Bento
Veggi Fare

Chocolate Rum Balls!
Il rovo di bosco

Promessa d'amore
ilcucchiaiodilegno

Kolach
zeroincucina

Stufato di verdure al miele
Amazing Australian Adventures

8 Random Adventures on the Kanawinka Geotrail!
Il tempo in cucina

BUON ANNO!!!!
la zuppa di bottoni

Tu scendi dalle stelle...torta per il mio nipotino.. arrivato quasi come Gesù Bambino!!!
Kimono Lover

Bibs
da grande

MILIDDI: I CAN'T FORGET YOU, SICILY. WORLD BREAD DAY 2013
un pezzo della mia maremma

QUESTO SITO E' CHIUSO
Il Pane

PANE CON TANTI BUCHI
veggiegobbler

Blogger Burnout
La Tavola Rotonda: spadellando e...chiacchierando ♥

Premi per tutti ^_^ E piccola spiegazione. Conclusioni.
Sardegna Ricordi

Cake pops per il compleanno di Niko
Bron Marshall

Pimm's Cup No.1 Granita
Oggi pane e salame, domani...

Sono tornata. Oggi pane e salame, domani... è online
A Mouse On The Table - English

Get Protection for Your Car
La mia cucina

Il girellone
3 civette golose

Yoda cake.....auguri Lorenzo...!
A Mouse On The Table

Il blog trasloca e diventa un sito
360° of cheese

Leaning Oak Cheesemaking Workshop
winosandfoodies

In My Kitchen - June 2012
lovinlivinvegan

Soap Making
via delle rose

Verdure di primavera, ravanelli e foglie, mangiatutto e uova e crema di mandorle al limone con lamponi
Eddie Shepherd: Award Winning Vegetarian Chef