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About Me

Alessandra: Auckland, Waitakere Ranges, New Zealand; http://www.alessandrazecchini.com/ and http://www.oratiamedia.com/

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a blog for Vegetarians and Vegans

For Kiwis

I belong to the New Zealand Guild of Food Writers

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Click on the cover to look inside our latest book: Party Food for Girls

Available on Amazon

My other books, on Amazon

In Polish

About

Auckland
Libro International
Me
Oratia Media
Slow Food

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Blogs

Alessandra Zecchini

Yogurt with quince topping - yogurt con sciroppo di mele cotogne
Vegan Recipes

Sautéed Asian eggplants and asparagus with Italian herbs (and baby potatoes)
Only Recipes, by Alessandra Zecchini ©

Mixed salad leaves (with lots of mizuna) and edible flowers salad
Dante Alighieri Society of Auckland Blog

Flautissimo - Concert II, Dante Series 2014
Cooking with flowers

Gorse flower cupcakes
Slow Food Waitakere

Everything Italian - Learn to make fresh pasta - August Masterclass
Libro International

The New Zealand Wars - A Brief History

Recipes in Cuisine

Blackberry sorbet

Baileys cream gelato

Kiwi & lemon sorbetto

Tiramisu semifreddo

Almond granita with amaretto liqueur

Crema al cioccolato con panna e ciliegie (chocolate crème with cream & cherries)

Fennel in butter & parmesan sauce with toasted ciabatta

Crocchette di ceci (chickpea croquettes)

Chocolate figs with mascarpone

Tagliatelle con ragù di piselli (fresh tagliatelle with pea ragù)

Carciofi aglio e prezzemolo (artichokes with garlic & parsley)

Quick pasta e fagioli (pasta & borlotti beans)

TWILIGHT MENU (INSPIRED BY STEPHENIE MEYER'S BOOKS)

Italian Vegetarian Pasta Dishes

Follow Alessandra's board Italian and vegetarian pasta dishes on Pinterest.

Copyrights

Photos, recipes and text copyright Alessandra Zecchini© unless otherwise indicated. All rights reserved. If you repost any extracts from this blog please give credit and include a link back to this blog.

Masala Dahl

Priorities first: books!

My books
Libro International
Oratia Media
New Holland Publishers NZ
NZ Book Month
Beattie's Book Blog

Google Website Translator Gadget

Crabapple Jelly

Walnut Bread

Feijoa and Rhubarb Cordials

Cape Gooseberry Cupcakes

Apple Sauce

Apple and Carrot Salad

My favourite mountains

Dolomiti

Vegetarian Travel Guides

Bangkok, Thailand
Hong Kong
Japan
Kyoto
Montevideo, Uruguay
Niue
Samoa
Sardinia, Italy
Singapore 1
Singapore 2
Slovenia
Sydney, Australia
Tonga
Venice, Italy

A few of my favourite places to stay

Albergo San Lorenzo, Bormio
Hotel Stendhal, Parma
Hotel Su Gologone, Sardegna
Hotel Vajra, Kathmandu
Kinmata Ryokan, Kyoto
Rifugio Dal Piaz, Dolomiti
Ulun Ubud Resort, Bali

Cuisine on the net

Apple recipes
Asparagus recipes
Autumn recipes
Broccoli recipes
Cake decorating
Citrus recipes
Edible presents
How to decorate a cake
Jams, Pickles and more
Leek recipes
Nut recipes
Picnic recipes
Preserving Olives
Sample recipes from Savour, and Good Magazine
Winter desserts

In the Garden

A few of my favourite things

BUS WITH ME
paopao
L'Occitane
King Seeds
Durke

Reports

Cruising Antartica
Cruising Caribbean
Italian Embassy in Wellington
Skin Care
The meaning of a Slow lunch
Zonin

Art and Photography

Chris Hoult
Jeff Evans
Le pietre sonore di Pinuccio Sciola
Lopdell House
Marco Teatro
paopao
Sean Shadbolt
Shaun Cato-Symonds

Wine and Cheese

Argiolas
Artisan
Cracroft Chase
Formaggio Piave
Kumeu River
Parmigiano Reggiano
Planet Wine
Wine Tours in Tuscany

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Labels, topics and recipes

New Zealand Blogs

The bake Club

Homemade snickers bars
Bunny. Eats. Design.

This week’s menu
Alessandra Zecchini

Yogurt with quince topping - yogurt con sciroppo di mele cotogne
Homegrown Kitchen

CHOCOLATE CHIP CHICKPEA COOKIES + Sweet & Simple Book Giveaway
Vegan Recipes

Sautéed Asian eggplants and asparagus with Italian herbs (and baby potatoes)
Hungry and Frozen

late night, come home, work sucks, i know
Couscous & Consciousness

Chorizo & Calamari Salad with Black Olives & Pomegranate
Toast

Leek & Potato Soup
Dante Alighieri Society of Auckland Blog

Flautissimo - Concert II, Dante Series 2014
Cooking with flowers

Gorse flower cupcakes
eat, etc...

Energy Balls
Slow Food Waitakere

Everything Italian - Learn to make fresh pasta - August Masterclass
Libro International

The New Zealand Wars - A Brief History
Plum Kitchen

Spiced chilli truffles,feel good sweet treats............
Easy Food Hacks

Eating Vietnamese in Cabramatta, Sydney
My Persian Feast

Lamb and Barley Soup - سوپ جو - Soup-e Jo
Lucy eats

Mekong Baby
At Down Under

31/31
HomeMadeS

Mother's Day: Vegan and Gluten-Free Almond Funfetti Cake
Its all about me

Little india at home cookbook
Make-do Mum

How I made Apple Cider Vinegar
Holes in My Soles

A Summer Rose.
Two Spoons

3 unexpectedly delicious ways to use grated radishes
Pease Pudding

Some Of My Favourite Green Smoothies
Pass it on

Elisabet Delbrück's Apfelküchen
Dakota .D Journal

Luxe Baroque Tahitian Pearl Earrings - $250.00
The Culinary Explorations of Mrs Cake

The Colour of Food, by Anne Else
Wild Picnic

New foraging book and blog
milliemirepoix

Nectarine & blackberry cobbler
Time for a Little Something

It’s good night from me…
treehousekitchen

On dithering and moving
Sugar & Spice and All Things Nice

road trip, sugar & the kiwi dream
B＆B オークランド／パインバレー

引っ越しのご案内
Lovely Wee Days

Wedding cake
Bron Marshall

Pimm's Cup No.1 Granita
sasasunakku

So Long Sasasunakku, it’s Been Real
Resurrection Man | Adventures of an antique restorer

Writing Compendium 1903 William Seuffert
FoodOpera

Easy and moist apple and banana loaf
Gninword On!

Golden Kumara Cake
Curious Kai

Cabbage Bread
Running with Ultradan

Tahoe Rim
Domestic Executive —
my darling lemon thyme

Show 5 Show All

Blog from around the world

One Perfect Bite

Frugal Foodie Friday - A Trio of Thrifty Chicken Recipes
La voglia matta

Risotto con canestrelli e zucchine
Uncuoredifarinasenzaglutine

Crostata con mix per dolci "Acelia"
Priya's Versatile Recipes

Gibassier - A French Anise & Orange Flavored Loaf
TataNora

UNDICI ANNI!
Τι θα φάμε σήμερα ; What are we going to eat?

Vegan μπισκοτάκια σαν oreo-Vegan oreo cookies
Just One Cookbook

Ochazuke お茶漬け
il gattoghiotto

Patate orientali con crema al parmigiano
Zonzolando

Cosce d'anatra in umido
The Life

Curry!
Canela kitchen

Greek yogurt soufflé (with berry sauce)
cuocicucidici

TIMBALLO DI MELANZANE ALLA NORMA
la cucina di mamma

A serbetta per L'Italia nel Piatto
La casa di Artù

Pomodori della nonna | Cucina Piemontese
La gaia celiaca

Rotolo alle fragole senza glutine per festeggiare la zia Sandra
mangiare è un po' come viaggiare

confettura di susine rosse e fragole
Tokyo reloaded

DIY wagashi
zeroincucina

INSALATA DA TIFFANY: PERCHE' #questoepiubello
Arabafelice in cucina!

Insalata da Tiffany: perchè #questoepiubello!
SosiDolceSalato

Insalata da Tiffany: perchè #questoepiubello !!!
il gaio mondo di Gaia

Pane senza impasto con pasta madre
Cooking-Gallery

8 Ingredients Bento for Bento&Co 2014 Contest
La signora dei biscotti

Insalata molto estiva con pollo e pesca
Nella cucina di Ely

Giveaway: "In viaggio con un libro", giocate con noi!
cucinando con mia sorella

Peanut Butter Popsicle
Wagashi stories

Torta agli amaretti e lamponi di Jamie
EssenZadiCanneLla

A little girl with a polka dot dress (photo)
Amazing Australian Adventures

World Exclusive at the Lismore Turf Club Loo! OZ Scenic Public Toilet #39
Bluebird Notes
Pommes Cannelles

Salade verte au fromage végétal ail et persil
Galline 2ndlife

Storie alla frutta
Burro e Miele

Una penna per i bambini del Medio Atlante
Il rovo di bosco

La treccia semintegrale del buon Bartolomeo
Defelicitateanimi

LA VITA E' BELLA
Veggi Fare

Chocolate Rum Balls!
ilcucchiaiodilegno

Kolach
Il tempo in cucina

BUON ANNO!!!!
la zuppa di bottoni

Tu scendi dalle stelle...torta per il mio nipotino.. arrivato quasi come Gesù Bambino!!!
Kimono Lover

Bibs
da grande

MILIDDI: I CAN'T FORGET YOU, SICILY. WORLD BREAD DAY 2013
un pezzo della mia maremma

QUESTO SITO E' CHIUSO
Il Pane

PANE CON TANTI BUCHI
veggiegobbler

Blogger Burnout
La Tavola Rotonda: spadellando e...chiacchierando ♥

Premi per tutti ^_^ E piccola spiegazione. Conclusioni.
Sardegna Ricordi

Cake pops per il compleanno di Niko
Bron Marshall

Pimm's Cup No.1 Granita
Oggi pane e salame, domani...

Sono tornata. Oggi pane e salame, domani... è online
A Mouse On The Table - English

Get Protection for Your Car
La mia cucina

Il girellone
3 civette golose

Yoda cake.....auguri Lorenzo...!
A Mouse On The Table

Il blog trasloca e diventa un sito
360° of cheese

Leaning Oak Cheesemaking Workshop
winosandfoodies

In My Kitchen - June 2012
lovinlivinvegan

Soap Making
via delle rose

Verdure di primavera, ravanelli e foglie, mangiatutto e uova e crema di mandorle al limone con lamponi
Eddie Shepherd: Award Winning Vegetarian Chef