Alessandra Zecchini: Books

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About Me

Alessandra: Auckland, Waitakere Ranges, New Zealand; http://www.alessandrazecchini.com/ and http://www.oratiamedia.com/

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Only Recipes

for Vegetarians and Vegans

For Kiwis

I belong to the New Zealand Guild of Food Writers

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Our Latest Book

from The Book Depository UK, Free Worldwide Delivery

My other books, on Amazon

In Polish

About

Auckland
Libro International
Me
Oratia Media
Slow Food

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Blogs

Only Recipes, by Alessandra Zecchini ©

Chili and garlic Swiss chard (coste aglio olio e peperoncino)
Alessandra Zecchini

Stuffed zucchini for vegans and for vegetarians - Zucchine ripiene
Vegan Recipes

Chili and garlic Swiss chard (coste aglio olio e peperoncino)
The Dante Blog

Dream of Italy with a 10% discount!
Slow Food Waitakere

Slow Food Waitakere Summer Brunch at the amazing Cafe Ethos.
Libro International

From PANZ News: Taipei International Book Exhibition in review

Recipes in Cuisine

Blackberry sorbet

Baileys cream gelato

Kiwi & lemon sorbetto

Tiramisu semifreddo

Almond granita with amaretto liqueur

Crema al cioccolato con panna e ciliegie (chocolate crème with cream & cherries)

Fennel in butter & parmesan sauce with toasted ciabatta

Crocchette di ceci (chickpea croquettes)

Chocolate figs with mascarpone

Tagliatelle con ragù di piselli (fresh tagliatelle with pea ragù)

Carciofi aglio e prezzemolo (artichokes with garlic & parsley)

Quick pasta e fagioli (pasta & borlotti beans)

TWILIGHT MENU (INSPIRED BY STEPHENIE MEYER'S BOOKS)

Copyrights

Photos, recipes and text copyright Alessandra Zecchini© unless otherwise indicated. All rights reserved. If you repost any extracts from this blog please give credit and include a link back to this blog.

Masala Dahl

Priorities first: books!

My books
Libro International
Oratia Media
New Holland Publishers NZ
NZ Book Month
Beattie's Book Blog

Google Website Translator Gadget

Crabapple Jelly

Walnut Bread

Feijoa and Rhubarb Cordials

Cape Gooseberry Cupcakes

Apple Sauce

Apple and Carrot Salad

My favourite mountains

Dolomiti

Vegetarian Travel Guides

Bangkok, Thailand
Hong Kong
Japan
Kyoto
Montevideo, Uruguay
Niue
Samoa
Sardinia, Italy
Singapore 1
Singapore 2
Slovenia
Sydney, Australia
Tonga
Venice, Italy

A few of my favourite places to stay

Albergo San Lorenzo, Bormio
Hotel Stendhal, Parma
Hotel Su Gologone, Sardegna
Hotel Vajra, Kathmandu
Kinmata Ryokan, Kyoto
Rifugio Dal Piaz, Dolomiti
Ulun Ubud Resort, Bali

Cuisine on the net

Apple recipes
Asparagus recipes
Autumn recipes
Broccoli recipes
Cake decorating
Citrus recipes
Edible presents
How to decorate a cake
Jams, Pickles and more
Leek recipes
Nut recipes
Picnic recipes
Preserving Olives
Sample recipes from Savour, and Good Magazine
Winter desserts

In the Garden

A few of my favourite things

BUS WITH ME
paopao
L'Occitane
King Seeds
Durke

Reports

Cruising Antartica
Cruising Caribbean
Italian Embassy in Wellington
Skin Care
The meaning of a Slow lunch
Zonin

Art and Photography

Chris Hoult
Jeff Evans
Le pietre sonore di Pinuccio Sciola
Lopdell House
Marco Teatro
paopao
Sean Shadbolt
Shaun Cato-Symonds

Wine and Cheese

Argiolas
Artisan
Cracroft Chase
Formaggio Piave
Kumeu River
Parmigiano Reggiano
Planet Wine
Wine Tours in Tuscany

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Labels, topics and recipes

New Zealand Blogs

Couscous & Consciousness

Pan Fried Tarakihi with Green Chilli Noodle Salad
Alessandra Zecchini

Stuffed zucchini for vegans and for vegetarians - Zucchine ripiene
The bake Club

Win Healthy Food Guide prizes when you enter March Sweet New Zealand!
Two Spoons

Frico (crispy cheese) roast potatoes
Vegan Recipes

Chili and garlic Swiss chard (coste aglio olio e peperoncino)
Homegrown Kitchen

SHREWSBERRY BISCUITS + Sugar-Free BERRY JAM
Toast

Heston's Rich Chilli Con Carne with Spiced Butter Nachos
The Dante Blog

Dream of Italy with a 10% discount!
Bunny. Eats. Design.

Tofu Tuesday: Relax
eat, etc...

Tomato Chutney in a hurry
Slow Food Waitakere

Slow Food Waitakere Summer Brunch at the amazing Cafe Ethos.
Hungry and Frozen

so..........now you know
Pease Pudding

Some Of My Favourite Green Smoothies
Libro International

From PANZ News: Taipei International Book Exhibition in review
Lucy eats

See you in March!
HomeMadeS

Sambal Tempeh: An Indonesian Favourite
Its all about me

Fashion Quarterly entertaining food shoot 2013
At Down Under

Summer Fare
Make-do Mum

Curcubit surprise
Pass it on

Elisabet Delbrück's Apfelküchen
Easy Food Hacks

Mango lassi
Dakota .D Journal

Luxe Baroque Tahitian Pearl Earrings - $250.00
Holes in My Soles

Uselessness of Honesty...and razor-wire.
The Culinary Explorations of Mrs Cake

The Colour of Food, by Anne Else
Plum Kitchen

Easy breezy souffle....yes, really
Wild Picnic

New foraging book and blog
milliemirepoix

Nectarine & blackberry cobbler
Time for a Little Something

It’s good night from me…
treehousekitchen

On dithering and moving
Sugar & Spice and All Things Nice

road trip, sugar & the kiwi dream
B＆B オークランド／パインバレー

引っ越しのご案内
Lovely Wee Days

Wedding cake
Bron Marshall

Cover
sasasunakku

So Long Sasasunakku, it’s Been Real
Resurrection Man | Adventures of an antique restorer

Writing Compendium 1903 William Seuffert
FoodOpera

Easy and moist apple and banana loaf
Gninword On!

Golden Kumara Cake
Curious Kai

Cabbage Bread
Running with Ultradan

Tahoe Rim
Domestic Executive —
my darling lemon thyme

Show 5 Show All

Blog from around the world

Priya's Versatile Recipes

Carrot Lemonade
La voglia matta

a Trieste " Olio Capitale ".... Evo & Eva
One Perfect Bite

Lemon Bread
EssenZadiCanneLla

Pane Bosniaco con marmellata ai lamponi (Lepinje) per UnLampoNelCuore
La casa di Artù

Waffel al triplo lampone | Per UnLampoNelCuore
Arabafelice in cucina!

Clafoutis di lamponi per Unlamponelcuore
la cucina di mamma

Hi-hat con meringa ai lamponi e UnLampoNelCuore
cucinando con mia sorella

Raspberry Shortbread per unlamponelcuore
cuocicucidici

RASPBERRY MINI CAKES per UnLampoNelCuore
TataNora

TRECCIA DOLCE AI LAMPONI E PISTACCHI PER #UNLAMPONELCUORE
SosiDolceSalato

Crema di Ricotta con Salsa di Lamponi e scaglie di Cioccolato fondente per UnLampoNelCuore
Zonzolando

Serendipity Box 26
The Life

Post Birthday Celebration!
La gaia celiaca

L'ORA DEL paTÈ A FIRENZE! Lunedì 10 marzo ore 17:30 alla Libreria IBS
Τι θα φάμε σήμερα ; What are we going to eat?

Νόστιμα μαφινάκια κ μπαλάκια χωρίς γλουτένη-Gluten free muffins balls
Nella cucina di Ely

Leopoldina e i suoi spaghetti con le pere
Canela kitchen

Whole Wheat Oatmeal bread
Galline 2ndlife

Tentazioni da killer
il gaio mondo di Gaia

Shaked pane
Just One Cookbook

Taiwan Trip 2014 Vol. 2
Uncuoredifarinasenzaglutine

IL PANE FOUGASSE
Bluebird Notes
il gattoghiotto

Filetti di orata in crosta di miele e spezie con patate allo zenzero e semi di senape
Tokyo reloaded

A halhatatlanok édessége
mangiare è un po' come viaggiare

tortine alle noci e zenzero fresco
La signora dei biscotti

Crostini velocissimi!
Burro e Miele

Strudel alle mele di Midelt con gelato all'olio di argan e i prodotti del territorio Marocchino
Cooking-Gallery

Little Brown Bear Bento
Pommes Cannelles

Des graines germées dans votre cuisine
Veggi Fare

Chocolate Rum Balls!
Il rovo di bosco

Promessa d'amore
ilcucchiaiodilegno

Kolach
zeroincucina

Stufato di verdure al miele
Wagashi stories

Muffin di zucca glassati
Amazing Australian Adventures

8 Random Adventures on the Kanawinka Geotrail!
Il tempo in cucina

BUON ANNO!!!!
Defelicitateanimi

AUGURI!!!
la zuppa di bottoni

Tu scendi dalle stelle...torta per il mio nipotino.. arrivato quasi come Gesù Bambino!!!
Kimono Lover

Bibs
da grande

MILIDDI: I CAN'T FORGET YOU, SICILY. WORLD BREAD DAY 2013
un pezzo della mia maremma

QUESTO SITO E' CHIUSO
Il Pane

PANE CON TANTI BUCHI
veggiegobbler

Blogger Burnout
La Tavola Rotonda: spadellando e...chiacchierando ♥

Premi per tutti ^_^ E piccola spiegazione. Conclusioni.
Sardegna Ricordi

Cake pops per il compleanno di Niko
Bron Marshall

Cover
Oggi pane e salame, domani...

Sono tornata. Oggi pane e salame, domani... è online
A Mouse On The Table - English

Get Protection for Your Car
La mia cucina

Il girellone
3 civette golose

Yoda cake.....auguri Lorenzo...!
A Mouse On The Table

Il blog trasloca e diventa un sito
360° of cheese

Leaning Oak Cheesemaking Workshop
winosandfoodies

In My Kitchen - June 2012
lovinlivinvegan

Soap Making
via delle rose

Verdure di primavera, ravanelli e foglie, mangiatutto e uova e crema di mandorle al limone con lamponi
Eddie Shepherd: Award Winning Vegetarian Chef