Alessandra Zecchini: Books

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About Me

Alessandra: Auckland, Waitakere Ranges, New Zealand; http://www.alessandrazecchini.com/ and http://www.oratiamedia.com/

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Flowers I eat regularly

banana flower
blue and purple flowers
borage
Borago officials
Broccolini flowers
busy lizzy
calendula
celery
cherry blossoms
chive flowers
elderberry flowers
gorse
impatiens
lavender
marigold
nasturtium
onion weed
red and pink flowers
rose
rosemary flowers
sage flowers
sakura
starflower
tea party
violets
white flowers
yellow and orange flowers
zucchini flowers

Vegetarian Travel Guides

Bangkok, Thailand
Drinking in South America
Hong Kong
Japan
Kyoto
Los Angeles
Madrid, Spain
Melbourne, Australia
Montevideo, Uruguay
New York
Niue
Samoa
Sardinia, Italy
Singapore 1
Singapore 2
Slovenia
Sydney, Australia
Tonga
Venice, Italy

Followers

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Food styling for print and digital media

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Only Recipes

a blog for Vegetarians and Vegans

I belong to the New Zealand Guild of Food Writers

Click on the cover to look inside our latest book: Party Food for Girls

Available on Amazon

My other books, on Amazon

In Polish

About

Auckland
Libro International
Me
Oratia Media
Slow Food

Blogs

Libro International

Te Ahi Kā: The Fires of Occupation launches to the world
Dante Alighieri Society of Auckland Blog

La Newsletter di Dicembre!
Vegan Recipes

Mashroom Magic with Tofu Puffs
Only Recipes, by Alessandra Zecchini ©

Vegan Monte Bianco
Slow Food Auckland

6 reasons why you need to go to Terra Madre!
Cooking with flowers

Potato salad with Fresh As Tarragon, capers and Friarielli flowers
Alessandra Zecchini

Fresh As freeze dried herbs and spices for some Thai inspired Vegan curries

TWILIGHT MENU (INSPIRED BY STEPHENIE MEYER'S BOOKS)

Italian Vegetarian Pasta Dishes

Follow Alessandra's board Italian and vegetarian pasta dishes on Pinterest.

Copyrights

Photos, recipes and text copyright Alessandra Zecchini© unless otherwise indicated. All rights reserved. If you repost any extracts from this blog please give credit and include a link back to this blog.

Masala Dahl

Priorities first: books!

My books
Libro International
Oratia Media
New Holland Publishers NZ
NZ Book Month
Beattie's Book Blog

Google Website Translator Gadget

Crabapple Jelly

Walnut Bread

Feijoa and Rhubarb Cordials

Cape Gooseberry Cupcakes

Apple Sauce

Apple and Carrot Salad

My favourite mountains

Dolomiti

A few of my favourite places to stay

Albergo San Lorenzo, Bormio
Hotel Stendhal, Parma
Hotel Su Gologone, Sardegna
Hotel Vajra, Kathmandu
Kinmata Ryokan, Kyoto
Rifugio Dal Piaz, Dolomiti
Ulun Ubud Resort, Bali

Cuisine on the net

Apple recipes
Asparagus recipes
Autumn recipes
Broccoli recipes
Cake decorating
Citrus recipes
Edible presents
How to decorate a cake
Jams, Pickles and more
Leek recipes
Nut recipes
Picnic recipes
Preserving Olives
Sample recipes from Savour, and Good Magazine
Winter desserts

In the Garden

A few of my favourite things

BUS WITH ME
paopao
L'Occitane
King Seeds
Durke

Reports

Cruising Antartica
Cruising Caribbean
Italian Embassy in Wellington
Skin Care
The meaning of a Slow lunch
Zonin

Art and Photography

Chris Hoult
Jeff Evans
Le pietre sonore di Pinuccio Sciola
Lopdell House
Marco Teatro
paopao
Sean Shadbolt
Shaun Cato-Symonds

Wine and Cheese

Argiolas
Artisan
Cracroft Chase
Formaggio Piave
Kumeu River
Parmigiano Reggiano
Planet Wine
Wine Tours in Tuscany

Labels, topics and recipes

New Zealand Blogs

Homegrown Kitchen

EDIBLE GIFTS: Chocolate Raspberry Truffles + Hazelnut Macaroons
The bake Club

Banoffee chia pudding
Libro International

Te Ahi Kā: The Fires of Occupation launches to the world
Dante Alighieri Society of Auckland Blog

La Newsletter di Dicembre!
Vegan Recipes

Mashroom Magic with Tofu Puffs
Slow Food Auckland

6 reasons why you need to go to Terra Madre!
Cooking with flowers

Potato salad with Fresh As Tarragon, capers and Friarielli flowers
Alessandra Zecchini

Fresh As freeze dried herbs and spices for some Thai inspired Vegan curries
treehousekitchen

Growing by the day
Lucy eats

Brunch at Feriza's
sasasunakku

The 5 Most Unique Restaurants Around the World
Plum Kitchen

We've moved!
eat, etc...

Dreaming of Swedish Cardamom Buns
The Culinary Explorations of Mrs Cake

The Chocolate Tour - an artisan subscription box
Pease Pudding

Elisenlebkucken
My Persian Feast

Asparagus and Feta Salad
Toast

100 Days Project - Day 33
Hungry and Frozen

fancy plans and pants to match: hanging ditch part two
Couscous & Consciousness

Fulfilling a Dream - Part 1
Easy Food Hacks

Main Aur Charles (2015)
Holes in My Soles

For Cecil: Stop Trophy Hunting.
At Down Under

Ceviche & Tacos with The Pop Up Cooking School
Make-do Mum

Oaty Blue Cheese and Thyme crackers
Its all about me

Little india at home cookbook
Two Spoons

3 unexpectedly delicious ways to use grated radishes
Pass it on

Elisabet Delbrück's Apfelküchen
Wild Picnic

New foraging book and blog
milliemirepoix

Nectarine & blackberry cobbler
B＆B オークランド／パインバレー

引っ越しのご案内
Lovely Wee Days

Wedding cake
Resurrection Man | Adventures of an antique restorer

Writing Compendium 1903 William Seuffert
FoodOpera

Easy and moist apple and banana loaf
Gninword On!

Golden Kumara Cake
Curious Kai

Cabbage Bread
Running with Ultradan

Tahoe Rim
HomeMadeS
Time for a Little Something
Sugar & Spice and All Things Nice
my darling lemon thyme
Bron Marshall
Dakota .D Journal
Domestic Executive —

Show 5 Show All

Blog from around the world

mangiare è un po' come viaggiare

Crema di miele al bergamotto
Priya's Versatile Recipes

Eggless Coconut & Cashew Cookies
Just One Cookbook

Shabu Shabu Recipe しゃぶしゃぶ
cuocicucidici

"FOREVER GINGERBREAD "-Omini di pan di zenzero in feltro
Zonzolando

Serendipity Box 212, 213, 214 e 215
la cucina di mamma

Celli chieni molisani biscotti tradizionali delle feste
Canela kitchen

Chocolate gingerbread Bundt cake (Cake de chocolate y jengibre) Christmas recipes
Arabafelice in cucina!

Praline al cioccolato millegusti (gluten free e senza cottura)
Pommes Cannelles

Champignons aux graines de tournesol
La voglia matta

Hotel Draga di Lovrana cucina e panorama di alta classe
One Perfect Bite

Poppy Day
Il rovo di bosco

Le corde di Edric / Edric's ropes
Burro e Miele

Punto finale.
Galline 2ndlife

Fra un po' arrivano le ciliegie..
Tokyo reloaded

Rámen rizzsel
La gaia celiaca

Blinis senza glutine al salmone
TataNora

MI FERMO QUI.
La casa di Artù

Lezioni all'Accademia del Gusto: insalata russa GustoQui
Amazing Australian Adventures

12 HOT Australian Coastal and Beach Holiday Destinations – Part 1
La signora dei biscotti

Sognando Macarons.....
il gattoghiotto

Cordiale alle pesche, albicocche e lavanda e...Buone Vacanze!
Nella cucina di Ely

Nuove ricette su www.nellacucinadiely.com
il gaio mondo di Gaia

A macchia d'olio
cucinando con mia sorella

crostata con crema e more
SosiDolceSalato

Pizza, Pizza, Pizza
The Life

A Walk in the Woods
Τι θα φάμε σήμερα ; What are we going to eat?

Θρεπτικό γλυκό σαλάμι ή μωσαικό – Nutritious sweet salami
Cooking-Gallery

FRUIT SAFARI - A MATCH 3 GAME BENTO
zeroincucina

50 E NON SENTIRLE! IL GIUBILEO DELL'MTC!
Veggi Fare

A cute addition to my little world...
A Mouse On The Table - English

http://amott-english.blogspot.com/
Kimono Lover

Scrunchie Made of Kimono Fabric
Bluebird Notes
Wagashi stories

#Sakurandom 2015!
Defelicitateanimi

PER OGNI FINE C'E' SEMPRE UN NUOVO INIZIO
ilcucchiaiodilegno

Eating Out–Londra 2
Il tempo in cucina

BUON ANNO!!!!
da grande

MILIDDI: I CAN'T FORGET YOU, SICILY. WORLD BREAD DAY 2013
un pezzo della mia maremma

QUESTO SITO E' CHIUSO
veggiegobbler

Blogger Burnout
La mia cucina

Il girellone
3 civette golose

Yoda cake.....auguri Lorenzo...!
360° of cheese

Leaning Oak Cheesemaking Workshop
winosandfoodies

In My Kitchen - June 2012
lovinlivinvegan

Soap Making
Il Pane

Pane di segale di New York
Uncuoredifarinasenzaglutine

Pane bianco senza glutine con farina Mix it! DS
Oggi pane e salame, domani...
Bron Marshall
Eddie Shepherd: Award Winning Vegetarian Chef
La Tavola Rotonda: spadellando e...chiacchierando ♥
la zuppa di bottoni
A Mouse On The Table
Sardegna Ricordi
EssenZadiCanneLla
via delle rose