Alessandra Zecchini: Books

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Our Latest Book

from The Book Depository UK, Free Worldwide Delivery

My other books, on Amazon

In Polish

About Me

Alessandra: Auckland, Waitakere Ranges, New Zealand; http://www.alessandrazecchini.com/ and http://www.oratiamedia.com/

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Auckland
Libro International
Me
Oratia Media
Slow Food

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Blogs

The Dante Blog

Next Cine Club Dante appointment
Alessandra Zecchini

How to make Labne
Vegan Recipes

Capsicums (Bell peppers) with capers
Only Recipes, by Alessandra Zecchini ©

Balsamic glazed onions - Cipolline con Aceto Balsamico Tradizionale di Modena
Libro International

Tattoo Aotearoa at the Auckland Writers and Readers Festival
Slow Food Waitakere

Slow Coffee. Beautiful People. Great Cause.

Recipes in Cuisine

Blackberry sorbet

Baileys cream gelato

Kiwi & lemon sorbetto

Tiramisu semifreddo

Almond granita with amaretto liqueur

Crema al cioccolato con panna e ciliegie (chocolate crème with cream & cherries)

Fennel in butter & parmesan sauce with toasted ciabatta

Crocchette di ceci (chickpea croquettes)

Chocolate figs with mascarpone

Tagliatelle con ragù di piselli (fresh tagliatelle with pea ragù)

Carciofi aglio e prezzemolo (artichokes with garlic & parsley)

Quick pasta e fagioli (pasta & borlotti beans)

TWILIGHT MENU (INSPIRED BY STEPHENIE MEYER'S BOOKS)

TWILIGHT CUPCAKES

Copyrights

Photos, recipes and text copyright Alessandra Zecchini© 2011 unless otherwise indicated. All rights reserved. If you repost any extracts from this blog please give credit and include a link back to this blog.

Masala Dahl

Priorities first: books!

My books
Libro International
Oratia Media
New Holland Publishers NZ
NZ Book Month
Beattie's Book Blog

Google Website Translator Gadget

Crabapple Jelly

Walnut Bread

Feijoa and Rhubarb Cordials

Cape Gooseberry Cupcakes

Apple Sauce

Apple and Carrot Salad

My favourite mountains

Dolomiti

Vegetarian Travel Guides

Bangkok, Thailand
Japan
Kyoto
Niue
Samoa
Sardinia, Italy
Singapore 1
Singapore 2
Slovenia
Sydney, Australia
Venice, Italy

A few of my favourite places to stay

Albergo San Lorenzo, Bormio
Hotel Stendhal, Parma
Hotel Su Gologone, Sardegna
Hotel Vajra, Kathmandu
Kinmata Ryokan, Kyoto
Rifugio Dal Piaz, Dolomiti
Ulun Ubud Resort, Bali

Cuisine on the net

Apple recipes
Asparagus recipes
Autumn recipes
Broccoli recipes
Cake decorating
Citrus recipes
Edible presents
How to decorate a cake
Jams, Pickles and more
Leek recipes
Nut recipes
Picnic recipes
Preserving Olives
Sample recipes from Savour, and Good Magazine
Winter desserts

In the Garden

A few of my favourite things

BUS WITH ME
paopao
L'Occitane
King Seeds
Durke

Reports

Cruising Antartica
Cruising Caribbean
Italian Embassy in Wellington
Skin Care
The meaning of a Slow lunch
Zonin

Art and Photography

Chris Hoult
Jeff Evans
Le pietre sonore di Pinuccio Sciola
Lopdell House
Marco Teatro
paopao
Sean Shadbolt
Shaun Cato-Symonds

Wine and Cheese

Argiolas
Artisan
Cracroft Chase
Formaggio Piave
Kumeu River
Parmigiano Reggiano
Planet Wine
Wine Tours in Tuscany

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Labels, topics and recipes

New Zealand Blogs

Couscous & Consciousness

Pasta with Sardines
The Dante Blog

Next Cine Club Dante appointment
Pease Pudding

Earthbound Honey & Soy Sticky Chicken with Green Rice
Alessandra Zecchini

How to make Labne
Bunny. Eats. Design.

Foodbox Week 3
The bake Club

Frances makes ciabatta
Toast

Crusty White Bread
Hungry and Frozen

i got a new rose, i got her good
Vegan Recipes

Capsicums (Bell peppers) with capers
Libro International

Tattoo Aotearoa at the Auckland Writers and Readers Festival
Two Spoons

Cheesy tomato basil quickbread
At Down Under

Cranberry Clafoutis
eat, etc...

Chocolate Banana Loaf
Wild Picnic

New foraging book and blog
Dakota .D Journal

Edinburgh Botanical Gardens.
Slow Food Waitakere

Slow Coffee. Beautiful People. Great Cause.
Holes in My Soles

The Dragon at the Red Heart: Oh Africa, Beware!
Easy Food Hacks

Doragon Bowl Ramen and Donburi Restaurant, Balmoral, Auckland
Make-do Mum

Stormtrooper Easter Eggs
HomeMadeS

BBD-57: Savoury Bread
milliemirepoix

Nectarine & blackberry cobbler
Time for a Little Something

It’s good night from me…
Plum Kitchen

To hot not to really.....
treehousekitchen

On dithering and moving
Sugar & Spice and All Things Nice

road trip, sugar & the kiwi dream
B＆B オークランド／パインバレー

引っ越しのご案内
Lovely Wee Days

Wedding cake
Lucy eats

Victory Cupcakes (Vanilla Cupcakes with Strawberry Buttercream)
Bron Marshall

Cover
sasasunakku

So Long Sasasunakku, it’s Been Real
Resurrection Man | Adventures of an antique restorer

Writing Compendium 1903 William Seuffert
FoodOpera

Easy and moist apple and banana loaf
The Culinary Explorations of Mrs Cake

Our Wedding Dessert Table
Gninword On!

Golden Kumara Cake
Pass it on

Small acts of thrift
Its all about me

Photography and travel in China 3, Xi’an to Suzhou then Shanghai
Curious Kai

Cabbage Bread
Running with Ultradan

Tahoe Rim
Domestic Executive —
my darling lemon thyme

Show 5 Show All

Blog from around the world

La voglia matta

Noi la Tartara " a famo strana "....
One Perfect Bite

Reese's-Like Peanut Butter Bars - A No-Bake Treat
zeroincucina

Kew Gardens
Galline 2ndlife

Goccia dopo goccia
Τι θα φάμε σήμερα ; What are we going to eat?

Ένα καινούργιο ξεκίνημα-A new beginning
Priya's Versatile Recipes

Seyal Pav/Sindhi Bread Masala
TataNora

A VOLTE RITORNANO.... E I MUFFIN AL MIELE
Uncuoredifarinasenzaglutine

Crumble di Asparagi e Caprino
Canela kitchen

Microwave raspberry jam
SosiDolceSalato

Parfait di Fragole
The Life

Panther Creek and a Snake Fight!
cucinando con mia sorella

Taieddhara -Riso, Patate e Cozze-
la cucina di mamma

Torta (mini) alle fragole di Martha Stewart oppure muffin
Bluebird Notes
un pezzo della mia maremma

BAVARESE CON SALSA ALLE FRAGOLE
Just One Cookbook

BBQ King Crab
cuocicucidici

CUPCAKES FRAGOLE E LIMONE- STRAWBERRY AND LEMON CUPCAKES
Wagashi stories

Dolcetti asiatici al cucchiaio da Honeymoon Dessert
Tokyo reloaded

Great jobs: Yakultos néni
il gattoghiotto

Insalata di farro mediterranea
La casa di Artù

Happy Blog Party | Festeggiamo il mio secondo blog compleanno?
La gaia celiaca

Dice che "Sta per piovere". Due ricette e un film
Arabafelice in cucina!

Torta a sei strati al cioccolato e caramello salato
Amazing Australian Adventures

The Death-Trap Dam Wall Dunny – Australian Scenic Loo #35, Blowering Dam
mangiare è un po' come viaggiare

piovra alle due cotture
Burro e Miele

La Taieddhra di riso patate e spigola. Sull'influenza ebraica sulla cucina pugliese
Zonzolando

Risotto con asparagi bianchi
La signora dei biscotti

Grissini stirati di farro con Lievito madre
Nella cucina di Ely

Tartellette con pomodoro e rucola
la zuppa di bottoni

Pian pianino.... arriva anche il confettino...
Pommes Cannelles

Velouté d'ortie
Defelicitateanimi

MERAVIGLIOSO
ilcucchiaiodilegno

Torta di albicocche secche, zenzero e cannella
Il rovo di bosco

Crema gelato al latte di chufa, cañihua e mirtilli rossi
veggiegobbler

Blogger Burnout
Il Pane

PULLMAN BREAD
da grande

I nastri bianchi di Santino
Il tempo in cucina

Buona Pasqua e la vincitrice del contest
La Tavola Rotonda: spadellando e...chiacchierando ♥

Premi per tutti ^_^ E piccola spiegazione. Conclusioni.
Sardegna Ricordi

Cake pops per il compleanno di Niko
EssenZadiCanneLla

[Ubuntu][Crex] Прокрутка (scrolling) страниц в Linux
Veggi Fare

Especially for you my friend - Espresso Panna Cotta with Spiced Cherry Compote!
Kimono Lover

The First Snow and Miso Making
Bron Marshall

Cover
Oggi pane e salame, domani...

Sono tornata. Oggi pane e salame, domani... è online
Cooking-Gallery

Poodles in Love Bento
A Mouse On The Table - English

Get Protection for Your Car
La mia cucina

Il girellone
3 civette golose

Yoda cake.....auguri Lorenzo...!
A Mouse On The Table

Il blog trasloca e diventa un sito
360° of cheese

Leaning Oak Cheesemaking Workshop
il gaio mondo di Gaia

Salutiamoci..."svolazzando"
winosandfoodies

In My Kitchen - June 2012
lovinlivinvegan

Soap Making
via delle rose

Verdure di primavera, ravanelli e foglie, mangiatutto e uova e crema di mandorle al limone con lamponi
Eddie Shepherd: Award Winning Vegetarian Chef