Alessandra Zecchini: Books

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About Me

Alessandra: Auckland, Waitakere Ranges, New Zealand; http://www.alessandrazecchini.com/ and http://www.oratiamedia.com/

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Food styling for print and digital media

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Only Recipes

a blog for Vegetarians and Vegans

For Kiwis

I belong to the New Zealand Guild of Food Writers

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Click on the cover to look inside our latest book: Party Food for Girls

Available on Amazon

My other books, on Amazon

In Polish

About

Auckland
Libro International
Me
Oratia Media
Slow Food

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Blogs

Alessandra Zecchini

Is Tiramisù the most adaptable dessert for Fusion Cuisine?
Cooking with flowers

Onion Weed flowers Dip, two ingredients only!
Vegan Recipes

Melon and apricot smoothie
Only Recipes, by Alessandra Zecchini ©

Plum Jam
Dante Alighieri Society of Auckland Blog

Special offer for Dante members and wine lovers: Italian style Pinot Gris, produced here in New Zealand!
Libro International

Taipei International Book Exhibition 2015 - New Zealand update
Slow Food Waitakere

Make PAY-DAY count - pledge $10 to our School Garden in Africa now - so easy!

Recipes in Cuisine

Blackberry sorbet

Baileys cream gelato

Kiwi & lemon sorbetto

Tiramisu semifreddo

Almond granita with amaretto liqueur

Crema al cioccolato con panna e ciliegie (chocolate crème with cream & cherries)

Fennel in butter & parmesan sauce with toasted ciabatta

Crocchette di ceci (chickpea croquettes)

Chocolate figs with mascarpone

Tagliatelle con ragù di piselli (fresh tagliatelle with pea ragù)

Carciofi aglio e prezzemolo (artichokes with garlic & parsley)

Quick pasta e fagioli (pasta & borlotti beans)

TWILIGHT MENU (INSPIRED BY STEPHENIE MEYER'S BOOKS)

Italian Vegetarian Pasta Dishes

Follow Alessandra's board Italian and vegetarian pasta dishes on Pinterest.

Copyrights

Photos, recipes and text copyright Alessandra Zecchini© unless otherwise indicated. All rights reserved. If you repost any extracts from this blog please give credit and include a link back to this blog.

Masala Dahl

Priorities first: books!

My books
Libro International
Oratia Media
New Holland Publishers NZ
NZ Book Month
Beattie's Book Blog

Google Website Translator Gadget

Crabapple Jelly

Walnut Bread

Feijoa and Rhubarb Cordials

Cape Gooseberry Cupcakes

Apple Sauce

Apple and Carrot Salad

My favourite mountains

Dolomiti

Vegetarian Travel Guides

Bangkok, Thailand
Hong Kong
Japan
Kyoto
Montevideo, Uruguay
Niue
Samoa
Sardinia, Italy
Singapore 1
Singapore 2
Slovenia
Sydney, Australia
Tonga
Venice, Italy

A few of my favourite places to stay

Albergo San Lorenzo, Bormio
Hotel Stendhal, Parma
Hotel Su Gologone, Sardegna
Hotel Vajra, Kathmandu
Kinmata Ryokan, Kyoto
Rifugio Dal Piaz, Dolomiti
Ulun Ubud Resort, Bali

Cuisine on the net

Apple recipes
Asparagus recipes
Autumn recipes
Broccoli recipes
Cake decorating
Citrus recipes
Edible presents
How to decorate a cake
Jams, Pickles and more
Leek recipes
Nut recipes
Picnic recipes
Preserving Olives
Sample recipes from Savour, and Good Magazine
Winter desserts

In the Garden

A few of my favourite things

BUS WITH ME
paopao
L'Occitane
King Seeds
Durke

Reports

Cruising Antartica
Cruising Caribbean
Italian Embassy in Wellington
Skin Care
The meaning of a Slow lunch
Zonin

Art and Photography

Chris Hoult
Jeff Evans
Le pietre sonore di Pinuccio Sciola
Lopdell House
Marco Teatro
paopao
Sean Shadbolt
Shaun Cato-Symonds

Wine and Cheese

Argiolas
Artisan
Cracroft Chase
Formaggio Piave
Kumeu River
Parmigiano Reggiano
Planet Wine
Wine Tours in Tuscany

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Labels, topics and recipes

New Zealand Blogs

eat, etc...

Herb and Rice Salad
Bunny. Eats. Design.

Splore Food 2015
Alessandra Zecchini

Is Tiramisù the most adaptable dessert for Fusion Cuisine?
Cooking with flowers

Onion Weed flowers Dip, two ingredients only!
Vegan Recipes

Melon and apricot smoothie
Homegrown Kitchen

ROASTED TOMATO & CASHEW SOUP
Dante Alighieri Society of Auckland Blog

Special offer for Dante members and wine lovers: Italian style Pinot Gris, produced here in New Zealand!
The bake Club

Pear, almond and tahini cake
Hungry and Frozen

fancy plans and pants to match: the library
Lucy eats

Two Recipes for Pancake Day
Libro International

Taipei International Book Exhibition 2015 - New Zealand update
Slow Food Waitakere

Make PAY-DAY count - pledge $10 to our School Garden in Africa now - so easy!
Couscous & Consciousness

Three of the Best - Salad Days # 9, 10 & 11
Toast

{Bookshelf} Snapper Pan Fried with Turmeric & Dill from Luke Nguyen’s The Food of Vietnam
Easy Food Hacks

Burger Liquor Lobster, Manly, Sydney
Pease Pudding

Blueberry Galette
My Persian Feast

Charred Aubergine and Tomato Dip - میرزا قاسمی - Mirza Ghasemi
HomeMadeS

Sweet NZ: Brownies Kukus and Life Drawing Class
At Down Under

Ceviche & Tacos with The Pop Up Cooking School
Holes in My Soles

Her leaving.
Plum Kitchen

Kung POW chicken!
Make-do Mum

Oaty Blue Cheese and Thyme crackers
Its all about me

Little india at home cookbook
Two Spoons

3 unexpectedly delicious ways to use grated radishes
Pass it on

Elisabet Delbrück's Apfelküchen
Dakota .D Journal

Luxe Baroque Tahitian Pearl Earrings - $250.00
The Culinary Explorations of Mrs Cake

The Colour of Food, by Anne Else
Wild Picnic

New foraging book and blog
milliemirepoix

Nectarine & blackberry cobbler
treehousekitchen

On dithering and moving
B＆B オークランド／パインバレー

引っ越しのご案内
Lovely Wee Days

Wedding cake
Bron Marshall

Pimm's Cup No.1 Granita
sasasunakku

So Long Sasasunakku, it’s Been Real
Resurrection Man | Adventures of an antique restorer

Writing Compendium 1903 William Seuffert
FoodOpera

Easy and moist apple and banana loaf
Gninword On!

Golden Kumara Cake
Curious Kai

Cabbage Bread
Running with Ultradan

Tahoe Rim
Domestic Executive —
Sugar & Spice and All Things Nice
my darling lemon thyme
Time for a Little Something

Show 5 Show All

Blog from around the world

One Perfect Bite

Menu for the Week of March 1, 2015
La gaia celiaca

Cantucci mediterranei senza glutine
La voglia matta

Cortona , relax e buon cibo sulle colline toscane
mangiare è un po' come viaggiare

Minilla de pescado
The Life

More Buffalo
il gaio mondo di Gaia

Biscotti dolci al vino bianco con pasta madre
cuocicucidici

PANINI RIPIENI DI SEPPIE- bread rolls stuffed with CUTTLEFISH
il gattoghiotto

Timballini di riso con cipolle di Tropea e provolone piccante
Uncuoredifarinasenzaglutine

Brioche Danesi o Girelle all'Uvetta
Pommes Cannelles

Courge butternut farcie {sans gluten}
Tokyo reloaded

Ginza, nagyítás
Arabafelice in cucina!

Baci furbissimi al latte condensato e caffè
Τι θα φάμε σήμερα ; What are we going to eat?

Ζυμαρικά με πέστο παντζαριού – Pasta with beetroot pesto
Just One Cookbook

Banana Bread
Priya's Versatile Recipes

Cookies & Strawberries Trifle
Amazing Australian Adventures

The Secret Language of Trees
SosiDolceSalato

Baci Ricotta e Pera
TataNora

I baci al cocco e latte condensato di ARC ovvero come essermi innamorata di mio figlio.
Canela kitchen

Blueberry & plums Galette
Zonzolando

Croque norvégien
Bluebird Notes
la cucina di mamma

Farinata de Sante Paule di Campobasso per L'Italia nel Piatto
Wagashi stories

My future listography: all I hope to do in lists ♥ (liste liste liste)
Burro e Miele

Crostata meringata al limone, per uno sbattito di ciglia
La signora dei biscotti

Granola forever.....
Galline 2ndlife

Seminario su lievitati dolci e salati a Varese
cucinando con mia sorella

Spaghetto Quadrato con Gamberoni, Carciofi e Zenzero #MoliseCalling
Nella cucina di Ely

Ragù di carne
Defelicitateanimi

PER OGNI FINE C'E' SEMPRE UN NUOVO INIZIO
La casa di Artù

Antipasto piemontese o giardiniera | Cucina del Piemonte
EssenZadiCanneLla

Biscotti di mandorla da Sweet Sicily di Alessandra Dammone
ilcucchiaiodilegno

Eating Out–Londra 2
Cooking-Gallery

Halloween Bento for HINODE RICE
Il rovo di bosco

Crema tiepida di miglio, agave e gelatina di rose con bastoncini croccanti ai mirtilli rossi
zeroincucina

INSALATA DA TIFFANY: PERCHE' #questoepiubello
Veggi Fare

Chocolate Rum Balls!
Il tempo in cucina

BUON ANNO!!!!
la zuppa di bottoni

Tu scendi dalle stelle...torta per il mio nipotino.. arrivato quasi come Gesù Bambino!!!
Kimono Lover

Bibs
da grande

MILIDDI: I CAN'T FORGET YOU, SICILY. WORLD BREAD DAY 2013
un pezzo della mia maremma

QUESTO SITO E' CHIUSO
Il Pane

PANE CON TANTI BUCHI
veggiegobbler

Blogger Burnout
La Tavola Rotonda: spadellando e...chiacchierando ♥

Premi per tutti ^_^ E piccola spiegazione. Conclusioni.
Sardegna Ricordi

Cake pops per il compleanno di Niko
Bron Marshall

Pimm's Cup No.1 Granita
Oggi pane e salame, domani...

Sono tornata. Oggi pane e salame, domani... è online
A Mouse On The Table - English

Get Protection for Your Car
La mia cucina

Il girellone
3 civette golose

Yoda cake.....auguri Lorenzo...!
360° of cheese

Leaning Oak Cheesemaking Workshop
winosandfoodies

In My Kitchen - June 2012
lovinlivinvegan

Soap Making
Eddie Shepherd: Award Winning Vegetarian Chef
via delle rose
A Mouse On The Table