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This month I am in

with 10 pages of Italian recipes for "fashionable" entertaining!

Food styling for print and digital media

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Only Recipes

for Vegetarians and Vegans

For Kiwis

I belong to the New Zealand Guild of Food Writers

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Our Latest Book

from The Book Depository UK, Free Worldwide Delivery

My other books, on Amazon

In Polish

About Me

Alessandra: Auckland, Waitakere Ranges, New Zealand; http://www.alessandrazecchini.com/ and http://www.oratiamedia.com/

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About

Auckland
Libro International
Me
Oratia Media
Slow Food

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Blogs

Alessandra Zecchini

Rain in Auckland, and thinking about a friend in the desert
Vegan Recipes

Super quick vegetable risotto
Only Recipes, by Alessandra Zecchini ©

Pasta with Salsa de Zapallitos
Slow Food Waitakere

Forage to Feast: the story of a historic Slow Food lunch
Libro International

Māori Maps at the National Library
The Dante Blog

Dante Alighieri Chamber Music Series: Prelude to Summer

Recipes in Cuisine

Blackberry sorbet

Baileys cream gelato

Kiwi & lemon sorbetto

Tiramisu semifreddo

Almond granita with amaretto liqueur

Crema al cioccolato con panna e ciliegie (chocolate crème with cream & cherries)

Fennel in butter & parmesan sauce with toasted ciabatta

Crocchette di ceci (chickpea croquettes)

Chocolate figs with mascarpone

Tagliatelle con ragù di piselli (fresh tagliatelle with pea ragù)

Carciofi aglio e prezzemolo (artichokes with garlic & parsley)

Quick pasta e fagioli (pasta & borlotti beans)

TWILIGHT MENU (INSPIRED BY STEPHENIE MEYER'S BOOKS)

Copyrights

Photos, recipes and text copyright Alessandra Zecchini© 2011 unless otherwise indicated. All rights reserved. If you repost any extracts from this blog please give credit and include a link back to this blog.

Masala Dahl

Priorities first: books!

My books
Libro International
Oratia Media
New Holland Publishers NZ
NZ Book Month
Beattie's Book Blog

Google Website Translator Gadget

Crabapple Jelly

Walnut Bread

Feijoa and Rhubarb Cordials

Cape Gooseberry Cupcakes

Apple Sauce

Apple and Carrot Salad

My favourite mountains

Dolomiti

Vegetarian Travel Guides

Bangkok, Thailand
Hong Kong
Japan
Kyoto
Montevideo, Uruguay
Niue
Samoa
Sardinia, Italy
Singapore 1
Singapore 2
Slovenia
Sydney, Australia
Tonga
Venice, Italy

A few of my favourite places to stay

Albergo San Lorenzo, Bormio
Hotel Stendhal, Parma
Hotel Su Gologone, Sardegna
Hotel Vajra, Kathmandu
Kinmata Ryokan, Kyoto
Rifugio Dal Piaz, Dolomiti
Ulun Ubud Resort, Bali

Cuisine on the net

Apple recipes
Asparagus recipes
Autumn recipes
Broccoli recipes
Cake decorating
Citrus recipes
Edible presents
How to decorate a cake
Jams, Pickles and more
Leek recipes
Nut recipes
Picnic recipes
Preserving Olives
Sample recipes from Savour, and Good Magazine
Winter desserts

In the Garden

A few of my favourite things

BUS WITH ME
paopao
L'Occitane
King Seeds
Durke

Reports

Cruising Antartica
Cruising Caribbean
Italian Embassy in Wellington
Skin Care
The meaning of a Slow lunch
Zonin

Art and Photography

Chris Hoult
Jeff Evans
Le pietre sonore di Pinuccio Sciola
Lopdell House
Marco Teatro
paopao
Sean Shadbolt
Shaun Cato-Symonds

Wine and Cheese

Argiolas
Artisan
Cracroft Chase
Formaggio Piave
Kumeu River
Parmigiano Reggiano
Planet Wine
Wine Tours in Tuscany

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Labels, topics and recipes

New Zealand Blogs

Lucy eats

A Quick Meal at Barilla Dumpling
Easy Food Hacks

The science of smell and food preference
Couscous & Consciousness

Zucchini, Mint & Haloumi Salad
Hungry and Frozen

there are marshmallow clouds being friendly, in the arms of the evergreen trees
HomeMadeS

Gluten-Free Roti Gambang and Orchard News
Bunny. Eats. Design.

My Utensil Crock Round-up
Alessandra Zecchini

Rain in Auckland, and thinking about a friend in the desert
Its all about me

Stackflo automation 2011
Toast

Honey & Orange Glazed Salmon
Vegan Recipes

Super quick vegetable risotto
Homegrown Kitchen

Yogurt & Honey Panna Cotta with Roasted Strawberries + A Video
Slow Food Waitakere

Forage to Feast: the story of a historic Slow Food lunch
Two Spoons

Mindblowingly simple coconut sauce: 3 ingredients to weeknight bliss
Pease Pudding

Simple Strawberry Tarte Tatin with Vanilla Syrup
Libro International

Māori Maps at the National Library
eat, etc...

Linzer Biscuits
The bake Club

Chocolate, cranberry and honey muffins for National Honey Week
The Dante Blog

Dante Alighieri Chamber Music Series: Prelude to Summer
Dakota .D Journal

Luxe Baroque Tahitian Pearl Earrings - $250.00
At Down Under

Fava Bean and Grapefruit Couscous Salad
Make-do Mum

Hamburgers from scratch.
Holes in My Soles

Uselessness of Honesty...and razor-wire.
The Culinary Explorations of Mrs Cake

The Colour of Food, by Anne Else
Plum Kitchen

Easy breezy souffle....yes, really
Wild Picnic

New foraging book and blog
milliemirepoix

Nectarine & blackberry cobbler
Time for a Little Something

It’s good night from me…
treehousekitchen

On dithering and moving
Sugar & Spice and All Things Nice

road trip, sugar & the kiwi dream
B＆B オークランド／パインバレー

引っ越しのご案内
Lovely Wee Days

Wedding cake
Bron Marshall

Cover
sasasunakku

So Long Sasasunakku, it’s Been Real
Resurrection Man | Adventures of an antique restorer

Writing Compendium 1903 William Seuffert
FoodOpera

Easy and moist apple and banana loaf
Gninword On!

Golden Kumara Cake
Pass it on

Small acts of thrift
Curious Kai

Cabbage Bread
Running with Ultradan

Tahoe Rim
Domestic Executive —
my darling lemon thyme

Show 5 Show All

Blog from around the world

Uncuoredifarinasenzaglutine

Il Segreto? La Genialità del Condimento!!! ;)
il gattoghiotto

Shepherd's Pie - lo sformato del pastore (ma di manzo)
La gaia celiaca

Pasta al pesto di cavolo nero per il 100% Gluten Free (fri)Day
mangiare è un po' come viaggiare

cake integrale alla melassa e un'idea easy
La voglia matta

Spaghetti alla chitarra " Barone " ai profumi e sapori mediterranei
One Perfect Bite

Frugal Foodie Friday - Sausage Broccoli and Noodle Casserole
Canela kitchen

gingerbread cakes with chocolate
La casa di Artù

Maccheroni quadri con ragù saporito | Pastamatic
Arabafelice in cucina!

...è scoccata L'ORA DEL paTE' !
la cucina di mamma

...è scoccata L'ORA DEL paTE'
cuocicucidici

E' scoccata " L'ORA DEL paTE' "
zeroincucina

...E' scoccata l'ORA DEL paTE'
Burro e Miele

È scoccata L'ORA DEL paTE'
TataNora

E' scoccata L'ORA DEL paTE'
SosiDolceSalato

è scoccata L'ORA DEL paTE' !
Τι θα φάμε σήμερα ; What are we going to eat?

Νηστίσιμο κέικ μπανάνας με χουρμάδες, σταφίδες κ καρύδια-Vegan banana bread with dates, raisins and walnuts
Just One Cookbook

How To Cook Rice 美味しいご飯の炊き方
Priya's Versatile Recipes

Sprouted Methi & Dal Powder/Mulaivita Vendhaya Paruppu Podi
La signora dei biscotti

Zuppa di verza e salsiccia
Zonzolando

Chocolate Thumbprint Cookies
Tokyo reloaded

Egy faliújság apropóján
cucinando con mia sorella

Latte Caldo Speziato
Pommes Cannelles

Oeufs cocotte au vitaliseur de Marion Kaplan
il gaio mondo di Gaia

Slow pane
EssenZadiCanneLla

Cougnou...
la zuppa di bottoni

Top diddl per iniziare un dicembre ricco d’amore!!!!
ilcucchiaiodilegno

Budino di mosto
Bluebird Notes
Amazing Australian Adventures

As HIGH as you can GO! Australian Scenic Public Toilet #37
Nella cucina di Ely

Ispirazioni Natalizie: Biscotti alla farina di mais e ceci
Wagashi stories

Xiabu Xiabu piace a tutti
Galline 2ndlife

Ma felice.
The Life

No worries, it's punk rock.
Kimono Lover

Bibs
Il rovo di bosco

Ciambelline rustiche del viaggiatore
Defelicitateanimi

UN SALUTINO ED UNA RICETTA IN PUNTA DI PIEDI
Cooking-Gallery

Three Little Pigs Sandwich Bento
da grande

MILIDDI: I CAN'T FORGET YOU, SICILY. WORLD BREAD DAY 2013
Veggi Fare

Special Sweets for my Special Friends!
un pezzo della mia maremma

QUESTO SITO E' CHIUSO
Il tempo in cucina

Un post imperdibile
Il Pane

PANE CON TANTI BUCHI
veggiegobbler

Blogger Burnout
La Tavola Rotonda: spadellando e...chiacchierando ♥

Premi per tutti ^_^ E piccola spiegazione. Conclusioni.
Sardegna Ricordi

Cake pops per il compleanno di Niko
Bron Marshall

Cover
Oggi pane e salame, domani...

Sono tornata. Oggi pane e salame, domani... è online
A Mouse On The Table - English

Get Protection for Your Car
La mia cucina

Il girellone
3 civette golose

Yoda cake.....auguri Lorenzo...!
A Mouse On The Table

Il blog trasloca e diventa un sito
360° of cheese

Leaning Oak Cheesemaking Workshop
winosandfoodies

In My Kitchen - June 2012
lovinlivinvegan

Soap Making
via delle rose

Verdure di primavera, ravanelli e foglie, mangiatutto e uova e crema di mandorle al limone con lamponi
Eddie Shepherd: Award Winning Vegetarian Chef