Usually I don't like to 'over-style' or use too many props. Like for ingredients often less is best (unless you are making lasagne!) and when I can I want to ingredients to be 'the props', especially when they are beautiful fruit and veggies! Where did these 'ingredients/props' end up? I will let you know tomorrow! For now I just wanted to show you the pictures I took (very quickly) with my iPhone, I hope that my photographer Sean will think that I am getting better!
| Photos by Alessandra Zecchini © |
