And the winner of the Kimono Tango bag is...

Thank you all for entering the Kimono Tango's competition. The winner was selected using Random.org.  

Congratulations Martina! 

And if you like to find out more about this beautiful and unique brand please check out their Facebook Page.

Kimono Tango and a Giveaway!

A while ago my friend Chizuko made me with these beautiful cushions (she calls them pillows), plus some table runners. The the other day in the post I got 5 amazing handbags, one more beautiful than the other!



They are all made by hand using kimono and obi (Kimono belts) materials, and you can get them from her cottage industry shop Kimono Tango. 

If you like Japanese design and craft do have a look at Kimono Tango's website in English: they make cushions, bags, iPhone and iPad covers, Laptop bags and more… made to order and sent all over the world. Kimono Tango is made up by a group of Japanese mothers and grandmothers who are trying to make ends meet in the current economic crisis, which was worsened by the recent earthquake and tsunami.
They make everything themselves, often using their heirloom kimonos and obi. You can only make about 6 or 7 bags from one obi, and Kimono Tango uses fabrics exclusively from 1955 to 1965 circa, to make sure that they are real silk, and handcrafted. The handles are leather. Also have a look at their Facebook Page to keep up with new designs and news!

And what will I do with five bags? Well, the one above is my favourite, and it is MINE!!, The first one in the post I gave to my friend Flavia who is a super stylish person and came over for dinner the day after I got the bags when they were all displayed in the entrance and she was so taken by them that I asked her to choose one! Then I'll give one to my mother and one to my sister in law in Italy, and the last one is for …. you!

Yes, this is a giveaway, to enter just pop by Kimono Tango's website or Facebook Page, then come back here and leave a reply to this post saying what you liked best (bags, cushions, covers…). You have one week from now! Good luck!

 Photos by Alessandra Zecchini ©

On frying mochi, and hanging Japanese garments

I really like the mochi cakes, the Japanese glutinous rice blocks that are traditionally found in the traditional New Year soup (zoni). Mochi is usually grilled before going into the soup, but I don't have a grill for it, and tend to just boil it into it for a little. I love it. My family less so. And they don't like the idea of mochi in any our miso soups. So I tried to pan-fry it, thinking that they like everything fried, and guess what? Fried mochi is a new favourite! Now I add a block of pan-fried mochi in almost every Japanese meal I make (that is, while my mochi stock last: it is not so easy to find it in New Zealand!). 

In my (short) experience one of the best ways is to pan-fry mochi is with something that will also give it a bit of flavour, like capsicums. These are the little capsicums from my garden, small but tasty! Heat the oil in the frying pan, add slices of capsicum and mochi, turn everything a few times (I like to turn the mochi blocks on all six sides) and serve hot. Here is my mochi and capsicums served with soba, seaweed salad, avocado and Japanese pickles, a quick and balanced lunch!

And now some photos of my yukata and kimono, hanging to air. I took these photos before the weather turned really wet, now we are getting into winter and it is good to air yukata and kimono before putting them away, especially since I rarely use them anyway, and Auckland can be quite humid! Some of these garments are very old, other new, and they were all presents. I love them!!

Photos and Recipes by Alessandra Zecchini ©

Kimono Tango

Kimono Tango

When I was in Japan in January I met my old friend Chizuko, and she presented me with these beautiful cushions (she calls them pillows), plus some table runners. They are all made by hand using kimono and obi (Kimono belts) materials, and you can get them from her cottage industry shop Komono Tango. 

I think that it is a fantastic idea to recycle kimono fabric: the materials are beautiful: silk and often with fine gold and silver threads, traditional designs, and handwoven by craftspeople. I had some old kimono and obi cuttings myself that I had made into cushions a few years ago and they still look like new! I added Chizuko's ones and now they are all on my bed. 

If you like Japanese design and craft do have a look at Kimono Tango's website in English: they make cushions to order and send them all over the world. Kimono Tango is made up by a group of Japanese mothers and grandmothers who are trying to make ends meet in the current economic crisis, which was worsened by the recent earthquake and tsunami.

They make everything themselves, often using their heirloom kimonos and obi. You can only make about 6 or 7 cushions from one obi, and Kimono Tango uses fabrics exclusively from 1955 to 1965 circa, to make sure that they are real silk, and handcrafted. I can really appreciate this, some of you may know that I have a passion for Japan, but I also have a passion for textiles, especially Japanese textiles, since my major at university was Japanese art and textiles of the Edo Period (1603-1868).

Kimono Tango's and some of my own cushions

Photos by Alessandra Zecchini  ©

How to be a vegetarian in Japan

How easy (or difficult) is it to be a vegetarian in Japan? When I was young and living there (many years ago now - all will be revealed at the end of the story!) it was easy because I cooked most of my own food at home, and there are many great vegetarian ingredients, like tofu, miso, seaweed, sesame seed products, vegetarian jellies etc. But eating out was limited in Japanese restaurants as fish stock is used everywhere, leaving me with usually one dish or one bowl of rice and pickles! Ethnic restaurant (i.e Italian, Indian etc.) often offer more possibilities, or at least the side vegetables don't have fish stock and you can order a plate of pasta, a salad or a curry. But although it is ok to go to ethnic restaurant if you live there (and the best Italian food outside Italy is in Japan, for sure!), when visiting for just a few days or weeks one probably hopes to eat real Japanese food!

This time we stayed two weeks, and the first week in Tokyo was easy as we stayed in an apartment closed to a good supermarket and shopping area, and we cooked most dinners. But for lunch we were always out and about, keen to try Japanese restaurants. 

So what to eat? The first two dishes that come to mind are:

 Yudofu and Zaru soba, 

There are two places that stood out in our Tokyo trip, both chosen by Bence and Judit, who really like traditional Japanese cuisine. One is Yagenbori, and for Vegetarians I suggest to order the yudofu and then request just soy sauce in the dipping bowl (no dipping sauce, which is made with bonito flakes). The other place is Senba, for soba (they also make soba with walnuts). Soba restaurants are good but remember that the dipping sauce is, once again, made with fish stock. So I usually just asks for a bowl of hot water, then add all the trimmings that they give you (gated daikon, chopped spring onions...) and some soy sauce. As long as the soba itself is good quality, this sauce will suffice for me. And you can ask for a vegetable tempura to accompany your soba!

Yudofu at Yagenbori

Sushi?

Then, if you have kids and you don't mind being in the same place where they handle fish, you should try to go to a Kaiten-zushi (conveyor belt sushi bar). Going to "serious" and expensive sushi bar is out of the question for me: it would greatly offend the sushi chef that you don't eat his (yes they seem to be all men) perfectly chosen and cut fish. Kaiten-zushi are cheaper and more relaxed, and some are really good. Of course it helps to know what to get: classic are Kappamaki (cucumber rolls, often with lots of wasabi), Kampyo (gourd ribbon rolls), Takuan (pickled daikon rolls), and Inari san (fried tofu parcels). The omelette rolls may have fish stock, so check first. Then there are many other offerings, depending on the season and shop. In spring you can find asparagus sushi, and in Autumn mushroom sushi. We got some with mini pickled eggplants (great idea that I will copy asap) and with other pickled vegetables and shiso leaves, but this was in Kyoto, a city famous for its delicious pickles. I need to mention that there is also natto, but this is very much an acquired taste that I personally failed to acquire!

A kaiten-zushi in Kyoto

Snack food, Pub food and Hotel food

The safest snacks in Japan for vegetarians and vegans are onigiri (rice balls). But these too can have a variety of fillings, so make sure to get the ones with ume (pickled plum) or kombu (seaweed). Sometimes you can find other types, with different seaweed fillings, and in traditional Japanese pubs (izakaya) they usually have yaki onigiri (plain rice but grilled and hot). In fact I have to say that in most izakaya vegetarian food is limited to these yaki onigiri, peanuts and edamame beans! Fortunately the beer is very good!

Japanese hotels usually serve breakfast and sometimes dinner, and you really need to let them know before that you are a vegetarian. Big hotels with buffet breakfast are ok, there is always something to eat because they often put out a spread of both Japanese and Western breakfasts (which sometimes includes things like chips and salad!), and larger hotels will also have Chinese and Korean food.

Dinner buffets are a bit more of a challenge: gone are the cereal, yogurt, toasts and fruit, and in are dishes loaded with meat or fish! But once again letting the cook know is always the best bet, because I know for experience that:

a really good cook is someone whose main concern is to feed others

Feed, not let them starve! We arrived late at our hotel in Gifu and were the last to eat from the buffet, but even if it was still food most of the food wasn't vegetarian. I told the waiter, who told the chef, and the following evening the chef had prepared a spacial meal for us! They brought us 5 different dishes (below the photos of two, then I run out of battery), and it was really a lot of food: a hot pot with simmering tofu and vegetables accompanied by miso sauce (vegan), Vegetable tempura (vegetarian), Stir fried vegetables (vegan), steamed spinach with sesame (vegan), and a massive vegetable omelette (vegetarian). And of course we had rice and pickles and dessert... This is not the first time that this happens to me, in fact in most places if I let the chef know in advance he or she will prepare something special for me, and often put quite a bit of effort and creativity into it. And I remember well when I was the cook (and this is ... well over 22 years ago!) in a staff restaurant in London, and I cooked for people who ate meat, or where vegetarians, or didn't eat pork or beef, or had allergies, and I always managed to give everyone something to eat, because that was my job.

Vegetarian restaurants?

I was really looking forward to going to Kyoto to eat some traditional vegetarian cuisine. There is a Kyoto Vegetarian travel reportage here if you are interested, but this time we didn't eat in temples, but at Kanematsu - number 108 on the Nishiki map. It was by chance really that I found this 'boutique' restaurant, I was buying some yuba (tofu skin) in a tofu stall and I asked the owner if he knew a Vegetarian restaurant near by. Kanematsu is definitely something that I will recommend to friends like Bence and Judit (i.e. people that love authentic Japanese cuisine in a nice setting), and our friend Shin too was very impressed with my discovery! Kanematsu is on the second floor of a fruit and vegetables shop, (one of those that sell gift boxes containing 20 strawberries for 10,000 yen, and I would never have gone there otherwise!) and I need to advise you that it is not a vegetarian restaurant but a vegetable restaurant!! This means that the food is based on vegetables, but occasionally there may be a dish cooked with fish stock. Vegetarians are advised about this, and the dish can be replaced with another vegetarian dish.  I particularly enjoyed the rice cooked with lily bulbs, and the baby taro tempura! 

So glad for Japanese cakes!

I love wagashi, Japanese cakes. I also love all kind of cakes, and in Japan they make some amazing Western style cakes too, some so beautiful that they don't even look real. But in keeping with the Japanese cuisine theme of this post, I will talk only about Japanese style cakes. And sweets, of course, but to be honest I find the sweets more pretty to look at that to actually eat. Those below were an exception though, possibly because they looked like miniature wagashi.

Kyoto sweets

It is good to try green tea in Kyoto, the real Matcha tea (powdered tea whipped with a little tea whisk), and tea always comes with a wagashi. But wagashi can be bought in most places for a quick energy snack, they are not overly sweet, they are full of bean proteins, and they tend to be vegan.

Bean paste heaven! Clockwise from top left: Green tea and wagashi (glutinous rice cake filled with anko, bean paste); more rice and anko wagashi, shaped like rabbits; wafer case filled with anko and a whole candied chestnut: waffle style  hot cakes filled with anko.

We also have a friend whose parents own a sweet shop in Tokyo, and they alway give us cakes, like yokan, a bean 'brick" with the consistency of quince paste. I thought that yokan was made exclusively with beans, and then in Kyoto I tried one made with persimmon, and it was delicious! Other cakes are made with chestnuts or sweet potatoes, and then there several glutinous rice cakes, and sembei, rice crackers (they are made in sweet shops in Japan, although no Westerner would think of them as sweet!).

Yokan, made with azuki (left) and persmmon and figs (right)

Conclusion: there is a lot that a vegetarian can eat in Japan, but language can be a big barrier! I remember when I went to live there for the first time (20 years ago!), I had just arrived and I was struggling to get understood in a restaurant. I was sitting near a fish tank and I asked the exasperated waitress if I could have miso soup without fish (and pointed to the fish in the tank). A part from a bowl of plain rice I didn't managed to find anything without meat or fish on the menu, and the soup was my last chance. She returned smiling and saying 'here you are, mizu, and not fish in it!" and gave me a glass of water. Instead of ordering miso I asked for mizo, plain water! At least it had no fish swimming in it!!

Photos by Alessandra Zecchini ©

Four days in Kyoto

Visiting temples, shrines and old homes. Typical features are the water basins to wash your hands and mouths before prayer, bells to ring in front of temples and shrines, and taking your shoes off every time you enter (a temple or a home).

This is my fourth time in Kyoto, but the first for the kids, we visited a dozen temples and shrines, the Nishiki market (twice!), old homes and neighborhoods, the famous Gion (and saw a couple of Maiko) and Kiyomizu-dera areas, and still, there are hundreds more places we could have gone to. Kyoto is so rich of history!

Small pleasures: Jizo statues, protectors of travelers, children and mothers. These three are lucky if you touch them  with the right hand or both hands (of course both my kids are left-handed...); drinking macha green tea; wagashi, Japanese cakes, these rabbits are filled with anko, sweet azuki bean paste.

This is a very quick reportage of our 4 days in Kyoto, but you can also find an old post here (the last time I visited was spring and cherry blossom time, much warmer!!) and some of Arantxa's photos here.

Ryoan-ji, a must see temple in Kyoto, especially if you are interested in Buddhism. The 15th century rock garden aids meditation, and the water from the rock basing purifies your soul, the symbols roughly translates as 'All you need you already have".

No photos were allowed, otherwise I would have included one of our favourite sites: Sanjusangen-do, the temple with a long hall housing 1001 golden statues of the beautiful female bodhisattha Kannon.

On the Tourist map, but ever so great: To-ji Temple, especially for its five-storey pagoda built 1200 years ago; Kinkaku-ji Temple, the most famous attraction for foreigners for its golden pavilion (kin means gold); my favourite: Ginkaku-ji Temple (gin means silver, although do not expect to see silver on the pavilion in the same way you saw gold in Kinkakuji!) with its beautiful gardens and atmosphere).

Eating and shopping in the city is also great. Kyoto cuisine is very refined and the ingredients, especially the pickles and the tofu, are amazing (but more in this article). Kyoto Japanese cakes and sweets are so beautiful, and you must try the green tea (especially if you can experience a proper tea ceremony). Shopping in Nishiki market is fun (we also had a good meal there at Kanematsu - number 108 on the Nishiki map), and so it is in the various shops around temples and shrines (for books, good luck charms and souvenirs). The department stores are unbeatable for cakes, and free tastings, we visited the food court of all the three "biggies": Takashimaya, Isetan and Daimaru (my favourite, if you only have time for only one choose this one!), plus a number of small cake shops, which can be found everywhere in the city. 

And yes, we will be visiting again, maybe in Autumn next time? It was really cold, so for a laugh I am adding a photo in the bus with our friend Shin, I am all covered up and with a mask (a must in Japan if you are coughing and sneezing).

And to make you laugh even more, when I was sitting by the Kamo river a small falcon circled over my head and then dived for my hat! It turned back as soon as it realized that it was not an animal (and fake fur too!) but it was quite a funny experience, and I didn't realize that there were so many falcons (and other birds) in the city centre! Must be all those temples and gardens :-).

Photos by Alessandra Zecchini ©

Kyoto through Arantxa's lens

Photos by Arantxa Zecchini Dowling ©

Nagoya: a castle, some handsome Samurai, and the best Japanese room yet

What a handsome "Samurai"! 

Nagoya Castle

More "Samurai"

Nagoya Castle

The Japanese Suite at the Hilton

Around the city: the theatre area, the science museum, and cake break

Photos by Alessandra Zecchini ©