Monday, September 16, 2013

Lemon Pudding and Raspberry Pudding



Two types of puddings with one recipe (and using yolk and whites separately)!

For the Lemon puddings I used 2 free range egg yolks, 3 tbsp of sugar, 1 tbsp of flour  500 ml of milk, 20 g butter and the juice of one organic lemon. Stir the first 4 ingredients and the, once then custard is thick, add the following two, stirring well. Turn off the heat and pour into 4 glasses. Refrigerate before serving.




For the Raspberry puddings I used 2 free range egg whites, 3 tbsp of sugar, 1 tbsp of flour  500 ml of milk, 20 g butter and 2 tbsp of Fresh As Raspberry powder. Stir the first 4 ingredients and then, once the custard is thick, add the following two, stirring well. Turn off the heat and pour into 4 glasses. Refrigerate before serving. Top with raspberries if you like.



I am entering these recipes in Sweet New Zealand, the monthly blogging event for Kiwi bloggers. Our September 2013 host is Carmella from Easy Food Hacks, click here to enter.

Photos and recipes by Alessandra Zecchini ©

10 comments:

  1. Alessandra I love pidding fruits, look delicious!

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  2. That's a nice and easy recipe for the upcoming warmer months. I've just picked some lemons off the tree and I actually have a packet of Fresh As mango powder sitting around so I'm keen to give this a try. Thanks for the post!

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  3. Nice to meet you my name’s Tiziana and congratulations for your blog. from now your follwer also passes through me, and be my follower http://lacucinadipitichella.blogspot.it
    by by and many kiss

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  4. Love the sound of the Lemon dish, one for us definitely. Have a good day, Diane

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  5. Grazie Alessandra i miei numerosi commenti ti arriveranno fino in capo al mondo,non ci perdiamo nel web.
    ciao Tiziana la cucina di pitichella

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  6. Grazie Alessandra i miei numerosi commenti ti arriveranno fino in capo al mondo,non ci perdiamo nel web.
    ciao Tiziana la cucina di pitichella

    ReplyDelete
  7. Beautiful and simple puddings :) Never seen such powders though, I guess we don't have them around here, but sounds I will have to try the base recipe one of these days!
    Have a nice week!

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