While summer produce abounds it is easy to make juices and to eat more raw food.
Green juices are the best, of course, above celery, cucumber and green apple, light and refreshing.
This one is a smoothie and the kids made it: melon, natural apple juice, banana and apricot, decorated with borage flowers.
And below a fruit lunch box: grapes, melon, watermelon, strawberries and wild strawberries (these are from the garden), plum and apricot, plus some mini pikelets. Easy as!
Photos and recipes by Alessandra Zecchini ©