Sunday, August 24, 2014

Persimmon agar agar


This dessert is perfect after a Japanese meal, maybe not a traditional Japanese dish (I invented it, after all, like most of the recipes in this blog) but it taste great and and it is made with only two ingredients: persimmons and agar agar (and a little water). So it is sugar free, gluten free and vegan! All you need to do is peel two persimmons and cube them. Put the fruit in a blender with a just enough water to be able to blend it. Mix half tsp of agar agar powder with 50 ml of water and add to the persimmon 'smoothie'. Put everything in a small pot and bring to the boil. Simmer for just one minute then pour into a mould (rectangular is better). Let it cool down and cut into slices.


And if you love Japanese things remember that this contest ends in two days, you could win a beautiful Kimono Tango Bag!

Photos and Recipes by Alessandra Zecchini ©

8 comments:

  1. I love persimmon Alexandra!
    Look delicious!
    xo

    ReplyDelete
  2. non ho mai usato l'agar agar,mi incuriosisce...Buona settimana

    ReplyDelete
    Replies
    1. Meglio della gelatina, almeno per i vegetariani!

      Delete
  3. Ciao Ale,
    come va?
    Questa ricetta sembra deliziosa.
    Un abbraccio

    ReplyDelete
    Replies
    1. Ciao Manu, tutto bene qui, ma poco tempo per 'bloggare'!

      Delete
  4. Aleeeeee eccomi da teeee <3 Come sempre resto affascinata da ciò che ci proponi e questo dolcino deve essere stupendo, è proprio elegante anche a vedersi, come tutto ciò che è Giapponese :) Un abbraccio!

    ReplyDelete

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