Thursday, December 10, 2015

Vegan sushi without seaweed




There are a lot of traditional vegan sushi rolls already, like kappamaki, kampyo, takuan, inari-san, and the famous avocado rolls, but sometime is fun to make more varieties, especially since Arantxa received   kit to shape sushi rice shapes from Japan, ready to be topped! And for topping we used some carrots  slices cooked with soy sauce and mirin and topped with seaweed (vegan) caviar, and some mushrooms slices sautéed with a little vegetable oil, soy sauce and lemon juice. Well, it was truly delicious!

But for even more amazing vegan sushi recipes, and how to cooke the rice, click here and here
and here and here 

And now from my garden: I don't know what has happened to my potted mandarine tree, but I got the smallest mandarin ever… lol!



Photos and Recipes by Alessandra Zecchini ©



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