Vegetarians traveling in Melbourne

You won't starve in Melbourne, a cosmopolitan city which offers many types of cuisines, but you may end up spending quite a bit… food is not cheap here! If you are able to cater for yourself try to visit the Victoria Market and stock up with fresh produce and seasonal fruit: we found excellent (and cheap) mangos and figs, things that you don't often find in markets in New Zealand. While in the city centre we also oped for smaller cafes, a lot of them have specials like vegetarian wraps and bottled water or coffee for around $8. No need to mention any place in particular as there are many in the small side streets between Burke and Collins Streets, and the food is pretty much the same, nice and filling, and the coffee generally good. And if you need a real Vegan treat go to Supercharger!

The smoothies and desserts are excellent!

But my best Vegan experience was in a Vietnamese restaurant! There is a large Vietnamese community in the city and if you head out from the centre and go to Richmond St you will find a long line of restaurants, and a few Vegan too! The frappes here may not be everyone taste, but the fresh cane juice I had was great.

The menu is extensive and with pictures (but don't look at these too closely, they may differ quite a bit in presentation from the real thing), and full of tofu and fake meat and fish, vegan omelette and, in true Vietnamese style, lots of fresh greens and herbs. Portions are generous and prices quite low, we ate well and had a good night with our cousins sharing all sort of dishes.

Another popular cuisine in the city is Italian, so off we went to Lygon St (where there is also a vegetarian cafe, but we wanted pizza and gnocchi). Personally I found the place a bit too touristic, and after walking up and down the street with staff trying to convince to enter their establishments we settled in for place that looked more or less like all the others. Nothing special but not expensive either, cheerful and lively, like the whole street.



For dessert we went to the famous Pidapipo, the queue was long so we were hopeful, and the ice cream was ok (lots of vegan sorbets too), but not what I had hoped for: there was an aftertaste… this was not an artisan ice-cream, and was definitely make with powders… not as good as our Auckland's Giapo!



But one place you have to try in Lygon St is the big Italian cafe Brunetti (and they also have ice cream, a bakery and some savoury food). Our pastries were so filling that we didn't need lunch later!


And talking about Italians in Australia, and sweet things, if you like patisserie and colours you must check out Adriano Zumbo. Well, we were there for Australia Day so some of the cakes were very 'patriotic', but they were fun to photograph, and if you want to take some of Zumbo's delicacies over the ditch but are worried about customs (fresh food is not allowed into New Zealand), you can always go to the supermarket and get some Zumbo's Tim Tam biscuits. There are 4 flavours, we tried the coconut and they are very rich, like a mini cake!




I have more pictures of Melbourne (and food) here, we did eat plenty (but I have to say that there was hardly any vegetarian food at the Australian Open) and also managed to snack happily with good Australian beer and Tasmanian cheese. We didn't go to any really expensive restaurant this time, so sorry if these are missing from this post, but Melbourne is only 3 and a half hours away, and I am sure that we will be back!

Photos  by Alessandra Zecchini ©

Alessandra's Vegan Homemade Fresh Pasta

Fresh pasta in Emilia Romagna (Italy) is traditionally made with flour and eggs, but since I am using aquafaba (the brine from a can of chickpeas) a lot these days, and it works very well as an egg replacement for many recipes, I thought that it could work for fresh pasta too!

And yes it works! The chickpea brine gives protein to the mixture and elasticity to the dough which is easy to roll exactly like an egg dough. Only the colour is lighter (not so yellow) but I don't see this as an issue, and you can always add a pinch of saffron to the aquafaba if you like your pasta more yellow. The taste is perfect and the pasta dries very well, and cooks well too. Plus the taste is great!

So, while I am from Emilia Romagna and will continue to make pasta the traditional way (eggs and flour), I can now also make fresh pasta for my vegan friends, and use this recipe in winter when chickens don't lay eggs.

Alessandra's Vegan Homemade Fresh Pasta

200 g high grade flour (plus more for dusting)

150 ml aquafaba

Serves 4

Mix the ingredient until you have a smooth and elastic dough. Divide the dough into small pieces (about 6-8) and pass through the rollers of a pasta machine, starting from the larger setting down to the thinner setting. Don't skip settings, every piece of dough will need to go through all the settings one by one, dust with flour if the sheet of pasta looks too sticky and you find it difficult to put it through the settings. After the last setting (or the second to last if you prefer your pasta thicker) cut the pasta to your chosen shape. I made tagliolini here. Dust with more flour and roll the pasta into 'nests', place on a try lined with a clean tea towel and let it dry (if not using immediately). Keep it in a dry place and it will last a few days (I haven't tried to leave it for too long, but usually I do make pasta one or two days ahead). To cook: place the pasta in salted boiling water and stir immediately, it won't take long to cook, if it is very thin it will take just a couple of minutes. Drain and serve with your favourite sauce.

Photos and Recipes by Alessandra Zecchini ©

Best of Melbourne: things to do and see

I had a great week in Melbourne, a good city to visit, albeit the weather is always a gamble. But we were lucky, not too hot or wet, and even managed to see the Australia Day celebrations. 

I have already posted about the Victoria National Gallery here, definitely worth a visit, while we were there there was the wonderful Warhol-Weiwei exhibition. 

And here were some more of Best of Melbourne things to do and see: 

Australian Open

Tennis! Great to spend one day at the Australian Open and see some tennis stars in the flesh!

Punt tour in the ornamental lake of the Royal Botanic Gardens 

With Punt Tours Melbourne: this was really lovely, takes you away from the tourist hordes and takes you back in time to a romantic Melbourne, like the one from Miss Fisher's Murders

And after punting on the lake time for scones and cream!

Walking around 

We did a bit of shopping, but not much really, the best thing for me was to walk around the city and see the old and new buildings. I like the old traditional houses more, very charming. 

For a full city view you'll need to go on top of the Eureka Tower (Melbourne's tallest building) since the city is too flat to get a panorama shot anywhere else.

Melbourne Zoo

This is a must if you have kids, but even if you don't. My favourite animal in the in whole world is the Platypus, so I was happy to finally see one in the flesh (in fact I went back to see it three times!). The photo is from the sign outside the tank though, it was swimming around happily and I didn't want to disturb it with a flash.

A trip outside Melbourne to see the animals in the wild

If you have time and car pop out of the city and you will find Australian kangaroos jumping around. 

The kangaroos were cool, but the highlight of the trip was to spot a baby echidna! So cute!

The Italian bit…

I will talk more about this in the next post (veggie guide to Melbourne), since the most important thing here, after the Italian Museum and various Italian associations that you may visit if you are Italian, is the food.  So at this stage I will leave you with some images that will probably lure you to visit the big Italian cafe Brunetti in Lygon St.

Photos  by Alessandra Zecchini ©