100 g butter
200 g sugar
75 ml strawberry juice
250 g self rising flour
Cream the butter with the sugar, add the strawberry juice, then the eggs, one at the time, and the flour. Bake at 180°C for about 20-25 minutes, until a toothpick inserted into the cupcakes comes out clean. Makes 12 cupcakes.
Photos by Alessandra Zecchini ©