Tuesday, November 18, 2008

Strawberry time, strawberry cupcakes

Photos by Alessandra Zecchini ©

Strawberry Cupcakes

To make the pink cupcakes I collected 75 ml of juice from strawberries marinated with sugar and lemon.


100 g butter

200 g sugar

75 ml strawberry juice

3 eggs

250 g self rising flour

Cream the butter with the sugar, add the strawberry juice, then the eggs, one at the time, and the flour. Bake at 180°C for about 20-25 minutes, until a toothpick inserted into the cupcakes comes out clean. Makes 12 cupcakes.

Photos by Alessandra Zecchini ©


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