It is so cold that all the bananas in the market turned black, and the stall holder gave me a bunch for free, so I made a dairy free banana cake for breakfast.
Ingredients
4 ripe bananas
Juice of one lemon
100 g icing sugar + some for dusting
1 pinch ground cinnamon
100 ml vegetable oil
2 eggs
200 g self rising flour
Mash the bananas with the lemon juice, add the rest of the ingredients (in the order given above) and mix well. Grease a cake mould and pour the cake mixture in, bake at 180°C for approximately 30 minutes or until a toothpick inserted into the cake comes out clean. Reverse onto a serving plate (I used my Mum's cameo plate), dust with icing sugar and serve. We have this for breakfast with caffellatte.
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This recipe is for the monthly blogging event Sweet New Zealand, this December hosted by Bron Marshall.
Love banana cake, yum yum. Diane
ReplyDeletepartiamo dal fatto che mi piacicono le banane da impazzire e la mia colazione estiva (dopo la corsa mattutina) è frullato di 2 banane e 2 arance........direi che la torta è da fare per forza, mi piace moltissimo al foto tra l'altro :)
ReplyDeleteBarbara
Alle prossime banane ipermature saprò cosa farne!
ReplyDeleteMa sei già rientrata?
Buone feste
loredana
My cake mould has been so waiting for this..hope your Christmas was merry and bright my friend. xoxoxo
ReplyDeleteE' bellissima, Alessandra!
ReplyDeleteNon ho mai usato le banane per ciambelle e dolcetti da colazione, devo provarci, grazie per l'idea .....Buon Anno Alessandra, un abbraccio !
ReplyDeletebella la foto e sicuramente buono il dolce...hihihi..
ReplyDeleteEé troppo tempo che non faccio il banana cake, che voglia che mi hai messo!!!
ReplyDeleteAmazing cake! Looks so delicious!
ReplyDeleteCiao to all!
ReplyDelete@ Loredana, sono ancora in Italia per un po' di settimane, mi connetto (si dice cosi' in italiano???) quando posso!
delicious looking cake happy holidays
ReplyDeleteLOL, that's funny they turned black from it being so cold. I hope you are all wrapped up warm.
ReplyDeleteOh yum. I never would have thought of making such a thing for breakfast! It looks perfect and delicious and quick! (Off to find some very old bananas tomorrow.)
ReplyDeleteClassic, my bananas are turning black from the 39C days we have been having lately ;-)
ReplyDeleteLoving your mums plate! Happy new year to you and your family xx
ma che meraviglia un blog interessantissimo mi sono aggiunta se ti va passa mi farebbe piacere
ReplyDelete@ Johanna, I like eating cakes for breakfast, easier to work them off during the day :-).
ReplyDeleteLovely idea for breakfast Alessandra, hope you are keeping warm! xox
ReplyDeletefa così freddo giù da te? accipicchia!
ReplyDeletela torta di banana light mi ispira moltissimo, la rifarò
per intanto ti lascio un sacco di auguri per uno splendido 2012!
Ciao Gaia, sono su non giu' sono tornata in Italia!!!
ReplyDeleteAdoro le mele nei lievitati, torte o pane, le lascia così profumate, passo anche per farti i miei migliori auguri per un sereno 2012, un bacione Ely
ReplyDeleteAddition of lemon juice is very interesting, is it for preventing banana to turn black? beautiful cake...Happy New year!!
ReplyDeleteYes Ananda, and for flavour too.
ReplyDeleteIl tempo è sempre poco, ma eccomi qui almeno per augurare a te e famiglia un buon fine ed un 2012 pieno di amore, felicità e lavoro! un bacio, Gianni
ReplyDeleteLovely cake, hope you are staying warm and enjoying your holidays :)
ReplyDeleteHave a happy New Year!
xo Mika
Passo e ti lascio i migliori auguri per un 2012 davvero bello :)
ReplyDeleteBarbara
Wow, I've never heard of it being so cold it turned bananas black. Anyway, that was your gain, and I would definitely love a piece of this for my breakfast.
ReplyDeleteI love your Mum's cameo plate too.
Hope you manage to stay warm, and I'm sending you lots of good wishes for the year ahead.
Sue xo
Haven't been experimenting too much over the holidays but this looks great, and easy to put together. Thanks. Lovely photo. Ciao
ReplyDelete