I am on a roll with biscuits! I use them as little Xmas presents for friends...and I wanted to try my other cutters from Wilton...so cute!
I used the same pastry of the Xmas Tree Biscuits, and as you can see flour was needed from time to time as the dough got sticky!
I Baked them at 160°C for about 12 minutes, and then I dusted some biscuits with icing sugar, and I covered the others, wholly or partially, with fondant flowers (cut with the Wilton cutters)
When I could not roll any more pastry I started to shape some biscuits by hand. After making the Christmas Tree Biscuits I made these stars (below) which I decorated with white chocolate and yellow icing.
Yesterday, instead, the last bit of pastry became a big biscuit for my husband (iced like a miniature cake).
Now, today I have to extract the winner of the book. But my kids are at an art workshop all day, so I will write the names on pieces of paper in the meantime, and then wait for the little ones to come home and pick one. Good luck to all!