The other day in Titirangi I bought something new, a plum powder! I was very keen to try it and so I made some vanilla cupcakes and added some to the mixture. I also made a soft royal icing topping with about 1 tsp of plum powder. In baking I would say that you possibly need quite a bit to make a difference in colour and taste, but for icing it works really well, giving off a mild colour, smell and taste. I am keen to try more Fresh As flavours now! And of course the flowers are from my garden :-).