Happy mid-week to everyone! Yesterday I got my copy of Little Treasurers Magazine in the mail, and I have read most of it already! Even if my children are a bit older I found a lot of informative articles, and I really like the design of the magazine, I felt honoured to be in it!
If you live in New Zealand, and have children, check it out: for this issue I made polenta lasagne, macaroni cheese with vegetables, potato and eggplant moussaka, miniature baked pasta crockpots, apple and sultana crumble (and sugar free apple and sultana baby food) and silver beet with a creamy sauce.
Ah una sfogliatina glie la darei sebbene non abbia figli..! Che bel posto deve essere la Nuova Zelanda.. un bacione!
ReplyDeleteLe ricette sono molto 'da famiglia' quindi vanno bene anche ai grandi, anzi, magari mangiassero di più così, cose fatte in casa e con tanta verdura, frutta e con poco zucchero. Ah, forse non si capisce, ma anche le lasagne sono vegetariane.
DeleteCongrats!!!!
ReplyDeleteCongratulations, you must be very pleased with yourself. Take care Diane
ReplyDeleteI am, and I love my job :-)
DeleteQuante leccornie!!
ReplyDeleteBuon mercoledì
Even if you DON'T have kids, these look like great recipes! As usual ...
ReplyDeleteHave a pleasant evening!!
The recipes are good for everyone, the photographer is a fully grown man and he ate all this with gusto!
Delete(BTW, we eat everything we photograph!)
Congratulazioni!!! Brvissima come sempre! Buona giornata
ReplyDeleteThat's impressive! Congrats!
ReplyDeleteDopo vado a vedere, grazie.
ReplyDeleteSempre brava Alessandra!! Congratulazioni!!
ReplyDeleteChi c'è andato anche solo in vacanza mi ha parlato della Nuova Zelanda come di un posto bellissimo, e tu sei sempre bravissima, un abbraccio SILVIA
ReplyDeleteI wish I were in NZ! All the recipes seem good!
ReplyDeleteAlessandra all the recipes look delicious I would like have the issue!
ReplyDeleteLook really nice!
congrats dear!
They all look delicious Alessandra! Congratulations! :D
ReplyDeleteCongratulations Alessandra. I would like every single one of those dishes - must try & get my hands on a copy.
ReplyDeletexo