So this is the end! I won't go to see the movie, I'll probably wait to be on a plane, I seem to watch most of my movies on a plane, and certainly I saw the entire series flying! Also, I admit that I read the books and liked the story, and a quick peep of the latest trailer didn't seem faithful to the book.. too much action!
Still, to celebrate the end here is a re-post of all my Twilight cupcakes and a full Twilight dinner (Vegan!) perfect for those who have decided to do the Twilight Marathon! Warning, lot of scrolling down to get to the end of this post(s)... Enjoy!
Photos and Recipes by Alessandra Zecchini ©
Twilight Cupcakes: Jacob
The werewolf cupcake, baked in a white heart cupcake cup,
and topped with royal icing covered with black sesame seeds
plus a single red heart sprinkle. I never thought that sesame seeds could
taste so good with royal icing!
Photos and Recipes by Alessandra Zecchini ©
Maybe my favourite book of the series?? Of course the cupcakes had to be three: Bella, Edward and Jacob. No frosting but icing sugar to represent the snow.
Photos and Recipes by Alessandra Zecchini ©
Twilight Starter
Plum Tomatoes with Aceto Balsamico Tradizionale di Modena
Red tomato and Modena's black gold: Traditional Balsamic Vinegar (ABTM), possibly one of the most sensual ingredients ever!
Ingredients
Fresh plum tomatoes
Extra virgin olive oil
Salt to taste (I used Maldon)
A few drops of Aceto Balsamico Tradizionale di Modena
Assemble as shown in the photo.
New Moon 'Rice'
Tomato and Red Chili Sushi Rolls
I had nori, and it looks black and shiny. And Sushi rolls are round like the moon, but I needed a red moon! Actually, the red rice in the photo is not very clear, these looked much redder to the naked eye. Never mind, they tasted great, I even surprised myself, as I never though of combining tomato and chili with nori seaweed!
Ingredients
Short grain rice
Fresh tomatoes
garlic
red chili
Olive oil
salt
Nori seaweed
I didn't measure the rice, I used what I had left. I washed it and cooked it by absorption. In the meantime I fried some fresh chopped tomatoes with garlic and 1 red chili using a little olive oil. Then I passed everything through a sieve to remove the skins and seeds. I added salt and I stirred the spicy sauce into the rice. I then rolled the rice just like for sushi rolls.
Eclipse Pizza
Red Pizza with Black Seeds
Pizza is a must when teenagers are involved (and it was the first food our heroes, Bella and Edward, shared). I scoured the pantry for black seeds, I finished the poppy seeds, but I had some black sesame seeds. I added the cumin seeds mostly for flavour. I also used up the remaining of a jar of roasted red capsicum antipasto. I finished all my fresh tomatoes with the first two dishes, so I used canned tomatoes instead.
Ingredients
Pizza dough, recipe here
Tomato Sauce, recipe here (but omit the basil)
Olive oil
Salt
Black sesame seeds
Cumin seeds
Roasted red capsicums
Follow the given links to make the pizza dough and the tomato sauce. I have to say that by this stage the most difficult thing for me was not to add anything green to my food! Roll the dough to fill an oven tray lined with baking paper. Better to make a pizza slab that can be cut into small pieces (good if you have a Twilight inspired party). Top with the tomato sauce, then add salt and olive oil, the seeds and the capsicums. Bake at highest setting in your oven until the borders are golden and it smells delicious!
Breaking Dawn Dessert
I unashamedly admit that I am very happy with the dessert. In the pantry I found somesurigoma, crushed black sesame seeds, and I remember that in Japan I enjoyed many sesame seeds desserts. And in the garden I had some beautiful red roses, not sprayed and therefore edible!
Breaking Dawn is all about love.....
Ingredients
50 g crushed black sesame seeds (available in Asian shops)
100 ml water
1 tbsp sugar
1/3 (one third) tsp agar agar (available in Asian shops)
For the Syrup
100 ml water
2 tbsp sugar
1 tbsp rose water essence
Finish with red rose petals
Place the first 4 ingredients in a small pot and bring to boil. Simmer for 2 minutes, stirring well, and then pour into a small container. Set at room temperature, and then refrigerate. To make the syrup boil the water with the sugar until it halves in size, add the rose water and set aside. Before serving tilt the pudding from the container (this dose makes about 4 servings) and cut. I used a heart shaped cookie cutter here. Place on a plate decorated with rose petals. Drizzle with the syrup. Eat everything , the rose petals are delicious!!!!!
Photos and Recipes by Alessandra Zecchini ©
Ma tu sei grandiosa! Un capolavoro dietro l'altro!! Ottima fantasia e complimentissimi! :D Un bacione!
ReplyDeleteGrazie Ely, e sei arrivata fino in fondo al post!! Si sono persi quasi tutti! :-)
ReplyDeleteNoi andiamo a vederlo stasera!!! Complimenti questi dolcetti sono uno meglio dell'altro!! Bacioni!
ReplyDeleteBuona visione, fammi sapere!
DeleteAH! Che meraviglia di post, ti pare che me lo faccio mancare? Per ora non sono riuscita ad andarci ma spero di farcela moooolto presto. I tuoi lavori sono spettacolari, se mai ti venisse in mente di offrirli a Edward mi offro volontaria per portarglieli :-)
ReplyDeleteCiaooo!
Ah Spirulina, ad Edward li porto io, a te ti lascio Jacob se vuoi! :-)
ReplyDeletegrazie per il tuo commento! ti seguo con molto piacere ^_^ a presto!
ReplyDeleteI have actually forgotten which movies I have seen and haven't. I think I saw the first part of this one because I was annoyed at how it faded off and left me with nothing. Cupcake for me please!
ReplyDeleteProbably, they ended up dividing one book into two movies. The books are better, the cupcakes and the menu have been inspired by the books in fact :-)
ReplyDeleteWow, you're so dedicated! :o Well done!
ReplyDeletePerdonami se sono stata così incostante a passare da te. Non ci crederai, ma sono riuscita a recuperare un po' di visite nei vostri blog, perché sono a casa dal lavoro per motivi di salute per tre giorni.
ReplyDeleteQuesti cupcake me li ricordo benissimo, e li avevo pure commentati! Mi piace tutto il resto ...un menù perfetto ed in tema! Elegante e raffinato, come sai sempre fare tu!
Guarda non ti preoccupare, siamo tutte occupate in questo periodo, ma mi dispiace troppo se hai avuto problemi di salute, spero che tu stia bene ora.
Deletetenerezza, modernità e tanta creatività in questo post.
ReplyDeleteNon finirai mai di stupirmi cara Alessandra.
sono così felice di averti conosciuta (i.e. qui)
vaty
Ciao Vaty, sempre carinissima, grazie!
ReplyDeleteHo visto su Breakfast l'evento a Auckland!
ReplyDeleteIo purtroppo lo guarderò o su cd o tramite torrent...vabè :)
Mi dovrai insegnare la pazienza nel decorare i cupcakes...sei bravissima O.O