This year my main Xmas tree (I mean the big one, I have other trees too, like these ones here) is going to be all white. I have a few white decorations, mostly in cotton and felt, plus a few in ceramic, wood and glass. I also added ribbons and some white starfish, and the rest I decided to make. I started with some fondant decorations, and these are so easy that even children can do them. Just roll some fondant and cut it with cookie cutters. cut a little hole too. Let the fondant figurines dry for a couple of days and then hang with a ribbon or a string. I hope that you like this idea, and fondant is not expensive, from a pack you can get out tons of decorations!!! I am going to show you the whole tree once it is finished, for now this is just a little peep :-).
And because these decorations are sweet and even edible (I mean, I will not eat them, but technically you could, if you are into icing!), and because this is an original idea of mine (oh yes! at least, as far as I know... probably some Martha Stewart's elf have done them already) and because it is well suited for December....
I am entering this post in this month edition of Sweet New Zealand, the sweet blogging event for Kiwis, this month hosted by Lydia Bakes.
Photos and Recipes by Alessandra Zecchini ©