When time is an issue I can always grab a packet of Halloumi cheese (if I have time I could make it, but not today!). Here it is cooked with Chinese garlic chives and served on a bed of spinach.
What you need:
500 g frozen spinach
1 bunch Chinese garlic chives
a small pinch of salt
One block Halloumi
Defrost the spinach and chop the Chinese garlic chives. Put half of the garlic chives in a pan with olive oil, sizzle and then add the spinach and a pinch of salt. Sauté the spinach. In the meantime in a separate pan sizzle the remaining Chinese garlic chives with a little olive oil, then add the Halloumi and cook on both sides until golden. Cut into four and place over the spinach. Serve hot with some crusty bread.
Photos and Recipes by Alessandra Zecchini ©