Saturday, May 24, 2014

Potatoes and carrots with sage, rosemary and garlic, and do you know this flower?


Digging up the garden I pulled some ugly carrots and a few potatoes (white and yellow). I cleaned them and boiled them until cooked but firm, then I remove the skins (from the carrots too!) and sautéd them with olive oil, garlic, sage, rosemary and a pinch of salt. Really simple but super tasty!!

I also found this flowers… really pretty but I have no idea what they are! I didn't plant them and I thought that they were a weed, do you know them?



Photos and Recipes by Alessandra Zecchini ©

4 comments:

  1. Imagino il sapore e il profumo di questo piatto!I fiori non li conosco!
    Un bacione,carina!

    ReplyDelete
  2. I think it is this one http://en.wikipedia.org/wiki/Nicandra

    ReplyDelete
  3. mmmh, it grows too well, I think that it is a weed!

    ReplyDelete
  4. Yes, you have Shoo fly / Nicandra. It was planted widely a few years ago because it was said to ward-off white cabbage butterflies. But it's poisonous and very weedy.

    ReplyDelete

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