Digging up the garden I pulled some ugly carrots and a few potatoes (white and yellow). I cleaned them and boiled them until cooked but firm, then I remove the skins (from the carrots too!) and sautéd them with olive oil, garlic, sage, rosemary and a pinch of salt. Really simple but super tasty!!
I also found this flowers… really pretty but I have no idea what they are! I didn't plant them and I thought that they were a weed, do you know them?
Photos and Recipes by Alessandra Zecchini ©