Friday, March 20, 2015

Italian Hazelnut cream chocolates - 2 ingredients


Impress your guests with homemade chocolates! They are easy to make and You need only two ingredients to make these chocolates: some dark chocolate (your favourite, I like to use over 70% dark) and some Italian hazelnut paste, I got mine in Auckland from Italian Foodies.

Step 1
Melt the chocolate at bain Marie and line the chocolate moulds (I used silicone moulds). For each mould you will probably need about 1 or 2 tsp of chocolate, let it run to cover the bottom and sides of the moulds and then place the mould in the fridge IMMEDIATELY so that the chocolate sets quickly (you don't want it to roll down the sides and just fill the bottom of the moulds). Use only half of the chocolate, leave the rest in the bowl and keep warm (so it won't solidify). 



Step 2
After 15 or 20 remove the moulds from the fridge and fill with the hazelnut paste, then cover with the remaining melted chocolate. Refrigerate.



Step 3
Before serving remove from ridge, tip the chocolates out of the moulds and serve. Better to store in the fridge if it is a hot day.


Photos and Recipes by Alessandra Zecchini ©

4 comments:

  1. QUE BUENOS!!!!!
    ME ENCANTAN LOS BOMBONES!!!
    SALUDITOS

    ReplyDelete
  2. Sono meravigliosi e facilissimi, mi tenti :)

    ReplyDelete
  3. Sì, pure 'furbi' come dici tu Stefania :-).

    ReplyDelete
  4. Oooh, I do hope you'll swing by to Food on Friday to bring this to the Chocolate party! Cheers from Carole from Carole's Chatter

    ReplyDelete

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