Great to see Akitu wine in Viva Magazine this morning. I know the vineyard in Wanaka, Central Otago, and it is spectacular, surrounded by a stunning landscape! And lots of work is required to produce wine, top wine, here. I like wine that requires lots of work, and tastes like the landscape and the weather. I have tried both the Akitu black label (A1) and the white label (A2, pictured) and they are excellent. If you need to do a proper reading I leave you with this article by Ryan Woodhouse, while I go and see if I still have one bottle in the cellar .
|The vineyard in Wanaka, Central Otago|
Photos by Alessandra Zecchini ©