Well, mini cakes, heart shaped for Mother's Day. I used one cup of chestnut flour, 2 tsp cocoa, a few sultanas and enough water to make a batter. I poured the batter in silicone moulds and baked for about 20 minutes (until a toothpick came out clean). Very yummy, incredibly filling, and healthy too.
Photos and Recipes by Alessandra Zecchini ©