Sunday, January 31, 2016

Fresh pasta with ricotta


Too hot to cook but I still feel like pasta, so the solution is fresh pasta, which doesn't take long to cook, just a couple of minutes boiling instead of 10-11 minutes. You can make your own fresh pasta (there is a recipe here) or if you are in Auckland you can go to Pasta & Cuore and bring home some really yummy super fresh pasta, made daily! And for sauce? Too hot to make a sauce too, but fresh pasta doesn't need much if it is good: top with some ricotta, cubed or crumbled, salt, black pepper, extra virgin olive oil and fresh basil leaves. If the ingredients are good you don't need many, nor big amounts.  Simple is best!




Photos and Recipes by Alessandra Zecchini ©

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