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Thursday, April 29, 2021
Learn to make bread, pizza, pastries, savoury tarts and pies, frittata.... and more: Savour is now an ebook!
Exciting news! Savour, my second book with over 100 recipes (mostly family and Italian recipes) is now available as an ebook:
from
Kobo
, worldwide. Click
here
to find out more!
Or for
Amazon
for
Kindle
Also From
Barnes & Noble
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