Sunday, August 12, 2012

The Wordsmith Tour of schools and the Going West Books and Writers Festival






On August 13 the annual Going West Books & Writers Festival, will kick off with the Wordsmith Tour of schools. 

Going West Books and Writers Festival is a month-long festival, celebrating the word in Aotearoa, New Zealand and featuring over five major events. 
From the local schools touring programme (Wordsmith) to the infamous Books and Writers Weekend, there is something for everyone to enjoy.
Join us to see New Zealand literature in action as the west of Auckland is transformed into a hotbed of literary discussion, debate, oration and performance.




The Wordsmith Tour of schools


The Wordsmith Tour aims to inspire kids in intermediate and high schools to write, and to become writers!  Every year three writers are chosen to tour the schools and talk to the students, and this year I am thrilled to be one of them, alongside Phillip W. Simpson and Johnny Angel. 

We will start tomorrow, speaking to 700 kids at Block House Bay Intermediate, and then we will have ten more sessions in other schools around West Auckland. Wish us luck! 

Friday, August 10, 2012

Tiramisù with Amarena cherries




A little twist to my usual tiramisù with coffee: Italian Amarena cherries! I mixed a few cherries and their syrup with whisky (I usually mix coffee with whisky, I find it to be the best booze for tiramisù).



Ingredients:

3 tbsp Italian Amarena cherries (with syrup)
2 tbsp whisky (a good one or, like in my case, what your husband let you use)
1 packet of savoiardi biscuits
3 large free range eggs
3 tbsp sugar
300 ml cream
Cocoa to dust







Mix the Amarena cherries with whisky: this is the syrup to soak the savoiardi. Use only half of the savoiardi, making your first layer in a 20 x 20 cm square and at least 5 cm high (or similar size rectangular) serving dish. 
Please note: it is important not to over-soak the biscuits or the base will be too soft. Just dip them quickly on one side only (the sugary side is better), and place them in the serving dish with the soaked part facing up: this way the juices will slowly go through the biscuits. Add a few of the cherries on top.In the meantime separately whip the egg whites, then the egg yolks with 3 tbsp of sugar, then the cream.




Whip everything well, the egg whites should be really stiff, the egg yolks really pale, and the cream like a cloud. Finally fold all three together. Pour half of the cream mixture over the red savoiardi biscuits, then make a second layer of savoiardi dipped in Amarena-whisky syrup (always dipping one side only, and placing them on the cream red facing up). Cover with the remaining cream mixture and place in the fridge for a few hours. Before serving dust the 'cloud' with cocoa. 



I forgot to take a photo f the finished product until we were having second helpings... but I am sure that you get the picture! Serve to special friends, like my friends Aldo and Mary-Ann!







This dessert is for Sweet New Zealand 
this month of August hosted by Plum Kitchen.

Thank you for hosting Kristina, I hope that Mr PK will like this idea and hand the whisky to make it!

FYI, I found the Italian Amarena Cherries at New World in Victoria Park, Freemans Bay, Auckland.













Photos and Recipes by Alessandra Zecchini ©

Thursday, August 9, 2012

Tagliatelle alla Dante


Photos  by Alessandra Zecchini ©

Click here and check out what we did at the Dante Tuesday evening!

Wednesday, August 8, 2012

Wet gardening





Bunny wanted to see a picture of my garden, well, here you are, probably there are enough cabbage leaves for the snails (or for a bunny :) but mostly there is mud! The opossums keep munching the parsley (but note the coriander!) and even if you cannot see them here there are carrot and fennel seedling. Leeks at the back, and potatoes on the lower terrace (or I hope that they are there, underground!).   Plus lots of weeds, and snails! When will the rain stop!


1. Miniature broccoli, I have 4 plants and they are all... miniature. I had to pick them and eat them, I hope to get more on the stalks now. 2. Cape gooseberries (I just can make myself pulling out the plant, even if the fruit is not tasty anymore). 3. Celery growing slowly (but fern growing wild, pity I cannot eat them!), and 4. cavolo nero, surviving.

In pots

Strawberry plants, lemons and radishes

One satisfaction: at this time of year I get orchids, great cut flowers and long lasting! I should really plant more of these, they don't seem to mind the rain! 
And how are your gardens going?




Photos  by Alessandra Zecchini ©

Sunday, August 5, 2012

A Vegetarian Guide to Sydney






In my opinion a Vegetarian Guide to Sydney could start and finish here, at Bodhi, so I will put it first, just in case you have no time to read the rest!






I have a Vegetarian friend who comes to Sydney a lot and tells me that she always come here for lunch, as they have great Vegan Yum Cha. We came for dinner with friends, definitely a more formal situation than Yam Cha, but as we don't have "elegant" Vegan restaurants in NZ, this was a real treat! The kids kept looking at the menu: "Mamma, are you sure that we can order anything from here? Is it really all vegetarian?" they couldn't believe their eyes! It was too dark to take photos, and we were so busy eating and talking with our old friends, but I can assure you that everything was good, and the service impeccable. I would love to come back again, possibly in summer, so that we can sit outside!


Dinner at Bodhi Restaurant and Bar


I don't know what our other three friends ordered, I was too busy trying to remember the name of all our dishes, and fortunately I got them from Bodhi's website (except for my main, the day's special, not on the menu). The kids enjoyed rolling pancakes with vegetarian Pecking duck.

entrée


We all shared:
edemame beans with rock salt
4.5
assorted – bbq, chickpea, chinese cabbage steamed buns
8.0

tempura australian field mushrooms, bbq sauce

8.5

sweet yam tempura spring rolls served with sweet chilli sauce

9.5

salt,pepper, chilli, corriander, tempura vegetarian ‘prawns’
12.5

main

Peter had:
dry roasted salted peanut spices topped on fried eggplant with a celery and asian mushroom stuffing
17.5
The Kids shared:

bodhi vegetarian peking ‘duck’, bbq sauce, cucumber and pancakes
21.0
and I had:
The day's special: Roasted Tofu and vegetables with Chef's special sauce

(Sorry, I don't have the price, but it is the bottom right photo, next to the veggie Peking duck, the tofu was soft and delicious!)

Check the rest of the menu here
As you can guess we didn't need dessert, but rolled back to the hotel on our bellies!
Thank you Steve for inviting us for dinner!



And now, if you like to read on, here are few more Veggie suggestions:


Sydney in winter, the view from our hotel's room.
We stayed here, but didn't use the pool: too cold!

On our first day in Sydney we strolled the city centre, and in the charming Queen Victoria Building we smelled pizza! It was lunch time and Vanto was very busy, but we found a table for 4. I didn't really plan this, but looking around at the other alternatives nothing quite took my fancy like this little Italian place. The kids can eat pizza any time, and in an Italian restaurant you can always find something vegetarian, so the decision was made, and a good decision too!






To be honest at first I didn't expect much, I thought that it was probably just another place for tourists, but the two pizzas (a vegetarian and a margherita) were lovely, and we tried some Italian pastries too. Coffee was good too, and so was the staff, all Italian men, some just arrived on their working holiday visas, ready to take on Australia! Good luck to them! 
You can find the menu for meals and pizzas in Vanto's website, they also do gluten free pizza, and take aways. If I'll go back to Sydney (possible!!) I would happily return here: well priced, unpretentious and with nice food.




I always like the older buildings better...



We found Bon Bon walking around looking for breakfast. Now, some of you may laugh, but it is quite logical for an Italian to look for breakfast where they sell chocolate, and this time I was ok even for the Anglo-Saxon breakfast eating boys!! In fact the cafe below the chocolate boutique was perfectly quiet and we were served in no time a full breakfast: poached eggs, sour bread toasts, fruit and yogurt, pastries, nice coffee and, of course, lovely hot chocolate (a 38% Ivory Coast milk chic, and a 70% Cocoa Ecuador dark chocolate). I bought a box to take away to the Central Australian desert, where I imagined we could have benefitted from hot chocolate in the evenings, and I was right again! Truly good chocolate!



Breakfast at Bon Bon

I didn't take many photos of the breakfast as the cafe downstair had poor lighting, but I wonder if they saw me trying with my iPhone, and thought that I was one of those food bloggers (you know the type?) because when we went to pay they gifted us with 4 little boxes to be filled with a chocolate of our choice each from the Bon Bon chocolate shop upstairs. Yum!! We all chose our chocolates, and I had one of the read hearts (a kind of gianduia!). For address, a menu, and prices check the Bon Bon website.


Bon Bon the shop




This is my friend Luca, he used to live in my village in Italy, in front of my house (yes, right in front), I hadn't seen him for over two decades (lets not get into how old we are now, but just say that we left the village very young!) and then I found out that he was in Sydney! So we finally met in Oxford St, at Lumière. Yes, breakfast again, but good to know that you can have it all day long, especially when they have a lot of veggie options, and the soy cappuccino is good!








I don't eat much for breakfast, but I do like a good coffee, and good bread. Thank you for breakfast Luca!


Breakfast at Lumière




Not far from Lumière, and still in the lively Oxford Street, you can also find one of the city's many Iku Wholefood stores, Vegan and macrobiotic. I remember eating here years and years ago (maybe it was the first one?) and now look here for how many there are in the city!




The view from the Sydney Tower Eye: go up late in the afternoon and wait for the evening!












Children are the best excuse to spend the entire day at the zoo! I have seen many zoos in my life, and Sydney's Taronga Zoo may not be the best one, but it definitely has the best views ever! You reach it by ferry, then with a cable car, and at the top you can take in many beautiful prospectives of Sydney Harbor in the new scenic boardwalk between the African Safari and Big Cats Trail. And then, of course there are all Australian animals, so different and wonderful.



Please note, the dead kangaroo near the Tasmanian Devil is actually a statue...




But a bonus point to Taronga Zoo goes to fact that we could actually eat there!! Zoo food usually is quite limited and expensive, and local families with children tend to carry their picnic (no matter which country you are in), something that we didn't plan or wanted to do. We avoided the big Taronga Food Market which smelled of chips and meat pies, and opted for the quiet albeit more expensive looking Harbor View Cafe. And look at this: there was actually a choice for vegetarians! Nice one Taronga Zoo!







This is another place that we visited again and again and again: the food court at David Jones! A bit expensive, but everything looked really tempting (and inspiring).







Food Court at David Jones

One evening we ate at the sushi bar in David Jones, as they had a few vegetarian sushi rolls beautifully cut and presented, and drunk fresh coconut milk and fruit smoothies from the juice bar in the same food court. But there are many more things that you can buy there! 




In fact I was really taken in by the delicatessen section, and the department store was so close to the hotel that a couple of meals were just 'improvised' when we were too tired to go out again for dinner. All we needed to do was to pop next door, buy some nice crusty bread, antipasti, spreads, and other little treats and take them back to our hotel room. 



Shopping at David Jones

Well, we only had 4 nights in Sydney, which equal 4 dinners, 4 lunches and 4 breakfasts, plus snacks, and I reported only what I thought was worth reporting. But I will return for sure, so if you have any more places to add to this list please leave me a comment :-).

Bye Sydney!





Photos  by Alessandra Zecchini ©


Thursday, August 2, 2012

Cupcakes with dried blueberry slices and blackcurrant powder







Ingredients

(for my basic vanilla cupcake recipe)
120 g butter
3 eggs
130 g sugar
A few drops of pure vanilla essence
200 g self-rising flour
60 ml milk

 And then optional:
Fresh As Blackcurrant powder
Fresh As Dried blueberries slices


Makes 12 cupcakes
Preheat the oven to 175°C. Line a 12-muffin tray with cupcakes paper cups.Melt the butter in a jug, either in the microwave or in the oven (while the oven is warming up for the cupcakes). Place the eggs and sugar in a mixing bowl and whisk, using an electric beater, until the mixture looks light and pale yellow in colour. Slowly add the melted butter and the vanilla essence.


 Keep beating at a low speed now; add half of the flour followed by half of the milk. Add the rest of the flour and milk and keep beating making sure that there are no lumps. Divide the mixture into three and 'colour' on part with some blackcurrant powder (to make really purple!). Fill some cupcakes paper cups with the vanilla batter and blackcurrant batter to make two colour cupcakes, and simply add the blueberry slices to the remaining batter for blueberry cupcakes. You can also sprinkle a few berry slices on the top. 

 
Bake for about 18-20 minutes, until golden brown at the top. You can also check by inserting a toothpick into the cupcakes: if it comes out clean the cupcakes are ready. Remove the cupcakes from the tin and let them cool down. The blackcurrant cupcakes will look a bit "chocolatey" from the outside, but once you open them the purple colour will surprise you! No frosting needed!!







Photos and Recipes by Alessandra Zecchini ©



Tuesday, July 31, 2012

Oranges and lemons






And grapefruits, and mandarins too! Check out the new issue of Little Treasures Magazine for four pages full of citrusy ideas! The recipes are perfect to keep up that vitamin C intake, so essential in winter for Mums and the little ones!



   




Monday, July 30, 2012

Food styling and props for a photo shoot






Usually I don't like to 'over-style' or use too many props. Like for ingredients often less is best (unless you are making lasagne!) and when I can I want to ingredients to be 'the props', especially when they are beautiful fruit and veggies! Where did these 'ingredients/props' end up? I will let you know tomorrow! For now I just wanted to show you the pictures I took (very quickly) with my iPhone, I hope that my photographer Sean will think that I am getting better!






Photos  by Alessandra Zecchini ©

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