Monday, July 7, 2008

Slow and Fishy

Slow and Fishy

Fish cooking demonstration and dinner with Dean Betts
at Cosi Café in Matakana.

California-born Dean Betts has been professionally involved
in sourcing and cooking the freshest fish available for more than 30 years.
Dean is also the owner of Cosi Café in Matakana, author of
Fish! Fish! Fish! Simply Delicious New Zealand Seafood (New Holland Publishers)
and The Fish Market Cookbook.

After the cooking demonstration
enjoy a selection of seafood antipasto and crostini
accompanied by a glass of wine,
and then sit down for a seafood lasagna dinner.

For more information check the Slow Food Waitakere blog.


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