Monday, September 8, 2008

Italian Butter Beans in Tomato Sauce

1 small onion
1 tbsp extra virgin olive oil
1 can Butter Beans
250 g Italian tomato sauce (or fresh chopped tomatoes)
Salt and pepper to taste
A few leaves of fresh basil
More extra virgin olive oil to serve (optional)

Slice the onion and sauté with the olive oil until tender. Add the Italian tomato sauce (or chopped tomatoes) and then the beans. Cook until the sauce thickens (5 to 10 minutes), add salt and pepper to taste, fresh basil
And a drizzle of olive oil, if desired.


Related Posts with Thumbnails