Monday, September 8, 2008

Cannellini Bean Salad

Three very easy recipes you can make in a few minutes using Italian beans. Each recipe serves 2 when accompanied by bread, rice, polenta, couscous or any other grain based meal.

Cannellini bean salad

1 can Cannellini Beans
1 cup fresh rocket of baby spinach
1 tbsp extra virgin olive oil
1 tsp lemon juice
Salt to taste

Rinse the Cannellini beans and put into a salad bowl. Add the rocket or spinach leaves, rinsed, and dress with olive oil, lemon juice and salt.


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