I rarely measure doses for bread now. I just put a little yeast in warm water with a pinch of sugar, wait for 5 minutes and then add flour and a pinch of salt. Sometimes I feel like making soft bread, or ciabatta, so I add very little flour. Other times I feel like thick country bread, and add more flour. I am never fussed, mostly I just follow my instinct with bread now, maybe because I have done it so many times, and in so many different ways.
Pane is always good!
Photos by Alessandra Zecchini©
Photos by Alessandra Zecchini©
