Tuesday, November 11, 2008


I rarely measure doses for bread now. I just put a little yeast in warm water with a pinch of sugar, wait for 5 minutes and then add flour and a pinch of salt. Sometimes I feel like making soft bread, or ciabatta, so I add very little flour. Other times I feel like thick country bread, and add more flour. I am never fussed, mostly I just follow my instinct with bread now, maybe because I have done it so many times, and in so many different ways.
Pane is always good!

Photos by Alessandra Zecchini©


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