The harvest continues on in other people's gardens :-). This time Catherine invited me to pick a few branches of persimmons and crab apples. The persimmons are still not ripe enough to eat, and my kitchen is still full of baskets of fruit anyway, so I made a display for the dining room table, considering that now there are not to many cutting flowers in the garden.
I could never thank Arfi enough for having showed me the use of Camera+ on the iPhone. You can transform photos in something that looks almost like a painting, and it is so much fun!
Photos by Alessandra Zecchini ©
Che meraviglia Alessandra, mi fa un certo effetto sapere che tu vivi l'inizio dell'autunno e da me qui a Roma si stà appena e a fatica affcciando la primavera...
ReplyDeleteAnche per me fa un certo effetto leggere i vostri blog pieni di fragole e asparagi, ma mi piace anche, mi da idee per il futuro :-)
ReplyDeleteThat's a beautiful fruit arrangement...full of freshness and colour.
ReplyDeleteChe meraviglioso Ikebana !
ReplyDeletel'autunno per me rimane sempre la stagione più magica per le sue luci e i suoi colori. baci
ReplyDeleteLe meline sevatiche!Quanto le amo!!!!però. scusami man non farei scambio di stagione;)!
ReplyDeletebeautiful pictures and wonderful place.love to be there.
ReplyDeleteper un attimo ho detto ma come mai ha i cachi e le mele adesso ad Maggio, mi ero dimenticato che sei dall'altra parte del mondo, beh tutte quelle cose buone ci fanno u po invidia :-))
ReplyDeleteBeautiful color arrangement of delicious fruits. Are you planning on using the persimmons???They make delicious jam and perhaps tea???
ReplyDeleteDelicious fruits, otherpart of world it is autumn. Here it is spring and getting towards summer.
ReplyDeleteLovely Lovely photos you have there! They must be delicious too! I am your latest follower :)
ReplyDeleteBellissimo. Adoro i colori dell'autunno.
ReplyDeleteso vibrant, yum
ReplyDeleteNice clicks..is any recipe coming with these? :)
ReplyDeleteSobha, not sure what I will do, probably just eat them as they are, like most of my fruit, but I have a nice recipe of Icy persimmons on my side bar: go to 'Cuisine on the net' and click 'Winter Desserts' to download the recipe.
ReplyDeleteciao
A.
Lovely images Alessandra. I love the art effect.
ReplyDeleteBravo, Alessandra. I can feel the Autumn effect on those photos ;) Keep rocking!
ReplyDeletesì fa un po' effetto pensare che da te è già autunno...quei colori sono meravigliosi, i gialli, gli arancioni, i rossi, tipici di quella stagione sono belli metto calore, non tristezza...baci
ReplyDeleteCheers Arfi :-)
ReplyDeleteOh my goodness...your images are beautiful...I love fall...my favourite time of year...enjoy my sweet friend. xo
ReplyDeleteReally like persimmons as floral decoration, they are so cheerful !
ReplyDeleteI've also been inspired by Autumn bounty lately... How not to be anyway !
Look at all of those beautiful Autumnal colours there! Just gorgeous :D
ReplyDeleteQuesta bellissima composizione ti farebbe perdonare anche se non postassi ricette per un mese (non ci provare, però ;-)), sai che l'autunno è la mia stagione preferita e le immagini che ci regali dal tuo mondo "a testa in giù" mi danno tanta serenità!
ReplyDeleteBeh. grazie Onde, e poi per un po di mesi adesso mi tocca postare ricette autunnali e invernali :-).
ReplyDeleteHow beautiful, such stunning and vivid colours!
ReplyDeleteWhat do this fruit call?
ReplyDeleteIn English it is called persimmon, in Japanese Kaki, in Italian Caco
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