Monday, December 22, 2008

Borage strawberries and borage panna cotta

Photos by Alessandra Zecchini ©

Wash the strawberries and borage flowers and mix with a little (very little) sugar.

To make the panna cotta I used 300 ml of cream, 2 tablespoons of sugar 
and half teaspoon of agar agar powder. 
Boil for 2 minutes and then pour the cream into a rectangular or square container.
Place some more borage flowers on top and let the cream set.

Serve the strawberries with a square of panna cotta.


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