Friday, December 5, 2008


Here I toasted some hazelnuts and peeled them. I made a 'shell' with melted dark chocolate (72%) and put a hazelnut inside. Then a little bit of nutella for the filling, and covered the lot with more dark chocolate. Very easy!

Here I made some quince paste (quinces, sugar and lemon juice) and cooled the paste in the chocolate moulds. Then I removed the quiche paste and placed it back into the mould, and poured over some dark chocolate. The paste must be removed first if you like the melted chocolate to fully coat the paste (otherwise it will just sit on it).

These were amazing!


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