Wednesday, April 22, 2009

Crema with Passion Fruit

For the crema use 2 free range eggs, mix with 3 tbsp of sugar and 1 tbsp of flour. Add slowly 500 ml of milk and simmer until it thickens, then add 1 drop of vanilla essence.  Stir while it cools and then store in the fridge. Before serving top with passion fruit.


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