idea, recipe, photo, all by Alessandra Zecchini
This is easy! Use leftover polenta and roll it up in a sheet of nori seaweed using a sushi mat...just like when making norimaki. Cut into pieces and deep-fry until the polenta is golden. Sprinkle with a little salt and serve.
That's a really original idea !
ReplyDeleteThat is so cool! Love how you made it into fried sushi!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks! Alisa@Foodista
ReplyDeleteThank you Vanille. Alisa, I followed your suggestion.
ReplyDeleteciao
A.
...leva il forse: mi piace da matti!
ReplyDeleteDomenica scorsa sono stata al giapponese (forse per l'ultima volta, visto che mi hanno pelata...) e nulla aveva un aspetto così invitante. Sei davvero un tipo originale!