Monday, February 15, 2010

Foraging Soup

Photo by Alessandra Zecchini ©

Get out in the garden (or bush, or field...) and start picking. I got a few young borage leaves, some cress, some puha, then I added a leek and a potato from my garden. Wash everything very well and cook with water, add salt to taste and a drizzle of good extra virgin olive oil.



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