Taken and edited with an iPhone for Black and White Wednesday, organized by Susan of The Well-Seasoned Cook. Actually, this has been over-edited... I like to see my pastries and mini cakes all nice and colourful and inviting, so what to do with Black and White for those lovely raspberries, luscious chocolate, creamy ricotta cake and brilliant meringues??? Maybe make them look like they have been draw with a pencil?? Or photographed a long time ago, with a daguerreotype!
I am putting the Wikipedia link above, bud did you know that today it is on 'Strike'?
Have a look!!!