This is a super easy and super yummy sweet treat, gluten free and low in sugar too. Hull and cut the strawberries into halves (or quarters, if very big) then place in a bowl with a tbsp of sugar and 2 tbps of lemon juice. Stir and let them rest at room temperature for a few hours stirring from time to time to get more juice out, then refrigerate until serving time. To assemble place a few strawberries and their juice in tumblers, top with 1 tbsp or 2 of Greek Yogurt (I used this one) and finish with a dried lychee.
This is my first entry for this month's Sweet New Zealand, hosted by The Kitchen Maid. I may have a few more, as I really feel like having a Sweet November! :-).
Photos and Recipes by Alessandra Zecchini ©
Love strawberries! and this look delicious!
ReplyDeleteFacile e delizioso, sarà la mia merenda oggi!
ReplyDeleteInfatti era la mia merenda (per la foto), e poi anche il dessert dopo cena :-)
DeleteGreat entry, Alessandra - I had my first strawberries of the season yesterday. I'm yet to try the freeze dried lychee - look great & I love the idea of that texture contrast.
ReplyDeleteYes, great contrast, and everything goes very well together, almost classy :-)
ReplyDeleteChe delizia Alessandra! Io adirono lychees :-))
ReplyDeleteAnch'io, ed in Tailandia sono così buoni!!
DeleteChe buono deve essere questo dolcino-dessert! Complimenti di cuore, una meraviglia! :)
ReplyDeleteSuper facile ma buonissima! Che bella idea Ale!!! Bacioni
ReplyDeletecredo che potrebbe risolvere il problema dessert in pochi minuti, buonissima! Felice settimana, un bacione
ReplyDeleteSi, basta ricordare di preparare le fragole un po' prima. Certo che anche con il mascarpone è buono... ma con lo yogurt greco è più leggero :-).
DeleteCe dessert me fait beaucoup envie;) Bon dimanche!!xxx
ReplyDeletedelicious dessert looks wonderful
ReplyDeleteDelicious looking dessert...love this healthy version.
ReplyDeleteAdesso passo, e benvenuto :-)
ReplyDeleteI love this! I don't know where to find the dried lychees but if they are anything like lychees I would eat the whole bag in one sitting!
ReplyDeleteThey are like fresh lychees but much more intense! Yes, difficult to resist :-).
ReplyDelete