Nothing could be easier, and with only two ingredients (and yes, two of my favourite NZ products: Fresh As and The Collective Dairy). I used many different Fresh As powders and freeze dried fruit slices (you can find a few recipes here) in the past, but this time the choice was mango, as I like mango ice cream, and I guessed that mango frozen yogurt would be good too! I mixed 3 tsp of mango powder (btw, this is just 100% mango) to 450 g (half a jar) of Straight Up yogurt, and the put it in the freezer for two hours, stirring from time to time. The I whipped everything with an immersion blender (so I didn't even need to take the yogurt out of its pot) and served it. Easy as!
Photos and Recipes by Alessandra Zecchini ©