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Monday, May 20, 2013

One pot quick and easy frozen mango yogurt





Nothing could be easier, and with only two ingredients (and yes, two of my favourite NZ products: Fresh As and The Collective Dairy). I used many different Fresh As powders and freeze dried fruit slices (you can find a few recipes here) in the past, but this time the choice was mango, as I like mango ice cream, and I guessed that mango frozen yogurt would be good too! I mixed 3 tsp of mango powder (btw, this is just 100% mango) to 450 g (half a jar) of Straight Up yogurt, and the put it in the freezer for two hours, stirring from time to time. The I whipped everything with an immersion blender (so I didn't even need to take the yogurt out of its pot) and served it. Easy as!

Photos and Recipes by Alessandra Zecchini ©

9 comments:

  1. Semplice, fa bene ed è pure tanto buono. Che si può volere di più? ;-)

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  2. How fabulously easy! And so much better than what you might find at the shop with numbers and additives!

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    Replies
    1. Yes, the mango powder is just... mango!

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    2. BTW, do you have Fresh as products in Australia?

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  3. Wow che favola....mi piacerebbe provarlo! devo solo trovare l'ingrediente principale..... ihihih

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    Replies
    1. Beh, comincia con lo yogurt, poi improvvisa :-)

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  4. Love this idea, Alessandra - I never thought of doing this. I think I would have a go at churning this in my ice cream machine.

    Thanks for stopping by my blog, and your lovely comment on my Lemon & Goat Cheese Ravioli.

    As to your question - I would be delighted to host Sweet New Zealand for June - it's always a pleasure and lots of fun. I'm happy to help :-)

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  5. That is fantastic Sue, I will book you in now!

    Ciao
    Alessandra

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