Wednesday, September 4, 2013

Spring soba with nori tagliolini, onion weed and salted sakura (cherry blossoms)


Just cook the soba and top with the rest of the ingredients. To serve just add a drop of soy sauce.


To make the nori tagliolini ... well look here! For the onion weed... just forage it, wash and cut (you can eat the flowers, stems and bulbs... the lot!). I bought the salted sakura (cherry blossoms) here, I love them, a bit like salted capers really!



 Photos and recipes by Alessandra Zecchini ©


7 comments:

  1. Adoro questo genere di piatti.. che eleganza dolce Ale! TVTB!

    ReplyDelete
  2. My husband is Japanese so we eat soba often. Beautiful presentation.

    www.saucysiciliana.blogspot.com

    ReplyDelete
    Replies
    1. Yes, I loe soba, and it is so good! Do you cook it or does your husband do it?

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  3. Ohhhh ho tutto e me la rifaccio stasera! Grazie Ale!

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  4. This is so cool! Loving your edible flower uses :)

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