I am so into juicing these days, and the kids drink all sort of vegetable and fruit juices, the greener the better! This one is particularly good: for four glasses I used half a stalk of celery (I use the stalks and only a few leaves - mostly to give it colour, usually I keep the leaves for cooking) then half a lemon and to top a little (about 10-20%) natural apple juice. I will make this again and again, too good!
And now for my coffee indulgence: recently we went on holiday (will post about it later on) and on the way south of Auckland we stopped in Cambridge for coffee here (yes, the coffee shop is in a old church!).
And then I noticed that the coffee was from my friend Mark from Atlas Power Coffee! Mark, just to let you know, the coffee was good, and in fact we decided to stop there on our return trip to Auckland too!
And now for something completely different:
Nearly bought this one… :-)
Photos and recipes by Alessandra Zecchini ©