Saturday, January 18, 2014

Raw juice magic: celery, lemon and apple juice… and Atlas Power Coffee in Cambridge



I am so into juicing these days, and the kids drink all sort of vegetable and fruit juices, the greener the better! This one is particularly good: for four glasses I used half a stalk of celery (I use the stalks and only a few leaves - mostly to give it colour, usually I keep the leaves for cooking) then half a lemon and  to top a little (about 10-20%) natural apple juice. I will make this again and again, too good!


And now for my coffee indulgence: recently we went on holiday (will post about it later on) and on the way south of Auckland we stopped in Cambridge for coffee here (yes, the coffee shop is in a old church!).

And then I noticed that the coffee was from my friend Mark from Atlas Power Coffee! Mark, just to let you know, the coffee was good, and in fact we decided to stop there on our return trip to Auckland too!


And now for something completely different:


Nearly bought this one… :-)

 Photos and recipes by Alessandra Zecchini ©

5 comments:

  1. MUY SANO EL JUGO DE APIO!!!
    ME ENCANTA LA IGLESIA.
    SALUDITOS

    ReplyDelete
  2. Ooh I've seen a lot of people trying raw juices lately -I can't imagine celery juice would taste that great though but I'm willing to give it a try!

    ReplyDelete
  3. Let me know if you try Lucy, I was surprised myself, I am a convert now! :-)

    ReplyDelete

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