I have a special guest post today, a dish prepared by my 5 years old nephew Alessandro (pictured on the left, stirring risotto!). He named his creation 'Gustoso' and it looks yummy and also super healthy, even vegan and gluten free! Carrots, sun dried tomato, olive oil and rosemary. Bravo Alessandro! Un bacione dalla zia!
Alessandro making zucchini trifolate: zucchini, olive oil, salt and garlic