Wednesday, July 23, 2014

Yogurt with quince topping - yogurt con sciroppo di mele cotogne



A simple dessert or a treat at any time of the day: use some plain thick yogurt, like greek yogurt, or yogurt from The Collective Dairy. For the topping I cooked some quince apples until mushy, then I put them into a muslin cloth over a bowl for a night to collect the juice. I measured the liquid and added half of its weight in sugar and boiled everything until I got a thick syrup. This can be kept in the fridge for a long time and spooned over the yogurt (or cakes or other desserts) when needed. So yummy!


Photos and Recipes by Alessandra Zecchini ©

6 comments:

  1. This comment has been removed by a blog administrator.

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  2. No thank you Steve Finnell, I don't follow religious blogs. I am also deleting your post because it classifies as spam. What is Spam? Spam is everything that has nothing to do with this blog and with the post in question. :-)

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  3. Alessandra I love quinces so I love this yogurt with quince! just delicious!!!
    un beso

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  4. Un beso para ti también Gloria!

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