Here is an idea, just for variety, instead of rolling all the norimaki with seaweed leave some without and then stick on some flower petals (find out here what flowers you can eat here) I used impatiens here, not many people know that you can eat them, they taste a little like rocket salad.
And if rolling the sushi in petals is too hard you can always put the flowers on the top. Below vegan norimaki with fresh borage flowers and salted sakura (cherry blossoms).
And here a couple of pics of the lovely black sand of Te Henga (Bethells beach).
Photos and Recipes by Alessandra Zecchini ©