The garden is full of produce and flowers, and also limes and mint, so cheers to summer in New Zealand with a glass of San Pellegrino sparkling water (just add fresh mint leaves and lime (or lemon).
What else I have now? Silverbeet and rainbow chards, calendula and radishes (recipes coming soon)
and lovely dahlias.
The peonies are not from my garden (winter is not cold enough in Auckland to grow them, but I love them so much, so here is a photo for my pinterest board :-).
Photos and Recipes by Alessandra Zecchini ©