Monday, March 13, 2017

Eat your colours in a minestrone


Lovely colourful vegetables from the garden (except the red onions), all ready for a minestrone. From the bottom: red onions, rainbow chard, carrots, yellow beans, silverbeet stalks, celery, green beans, flat beans, kale. Just add water and salt.

Wishing you all a colourful week!



Photos and Recipes by Alessandra Zecchini ©

3 comments:

  1. Great minestrone colors and the orchid is exquisite, Alessandra!

    ReplyDelete
  2. LAS VERDURITAS BUENISIMAS...Y ESA FLOR PRECIOSA!!
    SALUDITOS

    ReplyDelete
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