Monday, April 3, 2017

Caprese Salad with red impatiens flower dressing

You know I love eating flowers from my garden (they have to be organic), impatiens have a mild rucola flavour and are perfect for salads. The red ones are the best, I think. 
Pick the flowers and then place in cold water to rinse.

Put them on a tea towel to dry, then mix with extra virgin olive oil and salt to make a dressing. Leave a few for decoration. 

 Assemble your tomato, mozzarella and basil for a nice Caprese salad then drizzle with the dressing. 

Have a great week!

Photos and Recipes by Alessandra Zecchini ©

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