Friday, March 8, 2019

How to make candied flowers


You will need some fresh organic edible flowers and petals, clean them well with kitchen paper and a little water, if necessary, but make sure that they are not wet before starting.

Mix an egg white lightly with a fork (do not whip). Coat the petals with the egg white.


Next step: coat with sugar. I find caster sugar a bit to rough, and icing sugar too fine, so I just put some normal white sugar in a mixer and grind it a little until it is finer but not as fine as icing sugar.


I keep the egg white, sugar bowl and a tray all in a line so I can work more easily.


Let the flowers and petal dry completely and then store away in a dry place until needed.


And now some flowers for Pinterest! 














Photos and Recipes by Alessandra Zecchini ©

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