Sunday, April 28, 2019

Black boy peaches with kawakawa and Honeydew

I am a bit behind with my posts and have accumulated so many photos and recipes that I am not sure I will have the time to post them all. This easy recipe is a bit out of season now in New Zealand, but if you like peaches set it aside, because it is easy and delicious! I use black boy peaches, which have a beautiful colour, cut them in quarters and peeled them, and then drizzled them with honey. I used beechwood honeydew from J.Friend & Co.. Then I added a few fresh leaves of kawakawa, foraged from my bush garden, and a few drops of lemon juice. The peaches and kawakawa should marinate in the fridge for a few hours for better result. Serve the peaches cold, with cream if you like (don't eat the kawakawa leaves, they are there just for flavour, although I love to lick the honey off - not at the table of course! 😅)

And now more posies from Instagram!

Photos and Recipes by Alessandra Zecchini ©


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