Monday, April 8, 2019

Salsa verde with petals


I usually make this when I have some stale bread and lots of parsley. Also when I have some leftover vinegar from a pickle jar. Waste not waste not!!

Soak the bread with the vinegar (if you don't have vinegar from a pickle jar use white wine vinegar - do not use dark vinegar!). Add one hard boiled egg, a few capers, and all the parsley you can find (stalks good too!). Blend. Add more vinegar if too thick, and also a little extra virgin olive oil. Add salt to taste and blend until smooth. Add a few more capers (whole) and petals and stir. I used Friarielli flowers (cime di rapa), nasturtium and borage flowers here. Leave some on top for decoration.

In Italy salsa verde is usually served with boiled meat, but as I don't eat meat I like it with boiled eggs, and also with bread, or as a dip.


Photos and Recipes by Alessandra Zecchini ©

3 comments:

  1. Always nice to see edible flowers being included.

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  2. This comment has been removed by a blog administrator.

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  3. ارخص شركة نقل عفش بالدمام شركة نقل عفش بالدمام
    شركة تنظيف منازل بجدة بالبخار شركة تنظيف منازل بجدة


    شركة غسيل خزانات بالمدينة المنورة شركة غسيل خزانات بالمدينة المنورة
    افضل شركة تنظيف منازل بالمدينة المنورة شركة تنظيف بيوت بالمدينة المنورة

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