Ok, this is a bit of a laugh, but at this stage we need it! I am proposing again my miniature sushi, perfect for those who have eaten too much during lockdown, or need to entertain the kids (can feed an entire Sylvanian Family with this!), or are so bored that need a new challenge. Each rice grain is a sushi piece.
The video will tell you how to do it.
I made the rice like regular sushi rice (recipe here) and for the toppings I just used a variety of Japanese pickles, plus nori and bamboo shoots, so this is actually a vegan sushi. It looked super cute!!
Photos and Recipes by Alessandra Zecchini ©
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.